Search for: "Institut Pasteur" Results 1 - 20 of 267
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
3 Jun 2024, 5:23 am by Bill Marler
Pasteurized eggs are available in some grocery stores. [read post]
14 Apr 2024, 11:42 pm by Yosi Yahoudai
Mike Payne at the UC Davis Western Institute for Food Safety and Security said it’s the first time in history that avian influenza has ever been detected in cows. [read post]
14 Apr 2024, 3:00 am by Yosi Yahoudai
Also, milk is pasteurized, so if an infected cow’s milk were to get into the system, the virus would be killed. [read post]
10 Mar 2024, 9:05 pm by Joe Whitworth
Examples of such centers are the National Institute for Public Health and the Environment (RIVM), Singapore Food Agency, Institut Pasteur, and Technical University of Denmark. [read post]
13 Dec 2023, 8:25 pm by Patent Docs
Noonan -- In the shadow of its recent, precedent-challenging In re Cellect decision, the Federal Circuit illustrated the pedestrian application of its obviousness-type double patenting jurisprudence in affirming the Patent Trial and Appeal Board's rejection on ODP grounds in In re Institut Pasteur. [read post]
1 Oct 2023, 11:12 am by Bill Marler
Public health response On 11 September, food and serum samples were shipped to the French National Reference Center for Anaerobic Bacteria and Botulism, Institute Pasteur, Paris , and botulinum toxin was confirmed in serum samples and in a food sample (sardines) on 14 September 2023. [read post]
23 Sep 2023, 7:18 pm by Bill Marler
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
22 Sep 2023, 9:03 pm by Joe Whitworth
Microbiological STEC surveillance is voluntary and coordinated by the National Reference Center (CNR) for E. coli, Salmonella, and Shigella at Institut Pasteur and its associated laboratory. [read post]
15 Sep 2023, 4:52 pm by Bill Marler
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
12 Sep 2023, 9:03 pm by News Desk
Analysis will be undertaken by l’Institut Pasteur and results are expected in the coming days. [read post]
29 Jun 2023, 9:01 pm by News Desk
Pasteurization and fraud issuesJoret said despite pasteurization, if there is a high bacterial load it is possible Salmonella may survive. [read post]
4 Jun 2023, 5:58 pm by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
3 Jun 2023, 7:24 pm by Bill Marler
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
4 Feb 2023, 4:38 pm by Bill Marler
The Food Safety Set: 21 People Who Have Shaped the Last 30 Years of Food Safety In the 30 years since the Jack in the Box outbreak, food safety has come a long way. [read post]
21 Jan 2023, 7:21 pm by Bill Marler
In the 30 years since the Jack in the Box outbreak, food safety has come a long way. [read post]