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4 Jun 2023, 5:58 pm by Bill Marler
During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection. [4] The danger posed by the risk of Listeria in ready-to-eat meats has prompted the USDA to declare the bacterium an adulterant in these kinds of meat products and, as a result, to adopt a zero-tolerance policy for the presence of this deadly pathogen. [7, 29] A USDA Baseline Data Collection Program done in 1994 documented Listeria… [read post]
28 Jan 2023, 7:32 am
 Pix Credit hereESG, has been driven by the private sector and intensely debated in the context of privately ordered responsible business conduct standards, and formed part of a rich debates among market actors and public international organizations about the role and nature of so-called non-financial siclosure in genmeral, and sustainability and climate related factors in decision making. [read post]
4 Jul 2021, 8:56 am by Bill Marler
During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection. [4] The danger posed by the risk of Listeria in ready-to-eat meats has prompted the USDA to declare the bacterium an adulterant in these kinds of meat products and, as a result, to adopt a zero-tolerance policy for the presence of this deadly pathogen. [7, 29] A USDA Baseline Data Collection Program done in 1994 documented Listeria… [read post]
18 Jun 2019, 5:30 am by Bill Marler
” [18] Overall, seasonal trends show a notable peak in total Listeria cases and related-deaths from July through October. [3]Ingested by mouth, Listeria is among the most virulent foodborne pathogens, with up to 20% of clinical infections resulting in death. [3] These bacteria primarily cause severe illness and death in persons with immature or compromised immune systems. [13, 18] Consequently, most healthy adults can be exposed to Listeria with little to any risk of infection and illness. [4,… [read post]
20 Apr 2019, 10:37 am by Bill Marler
During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection. [4] The danger posed by the risk of Listeria in ready-to-eat meats has prompted the USDA to declare the bacterium an adulterant in these kinds of meat products and, as a result, to adopt a zero-tolerance policy for the presence of this deadly pathogen. [7, 29] A USDA Baseline Data Collection Program done in 1994 documented… [read post]
22 Feb 2017, 9:26 pm by Bill Marler
During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection. [4] The danger posed by the risk of Listeria in ready-to-eat meats has prompted the USDA to declare the bacterium an adulterant in these kinds of meat products and, as a result, to adopt a zero-tolerance policy for the presence of this deadly pathogen. [7, 29] A USDA Baseline Data Collection Program done in 1994 documented Listeria… [read post]
7 Oct 2016, 2:40 pm
Friday, October 7, 2016 8:30 am - 9:00 am Registration and Continental Breakfast   9:00 am - 9:15 am Welcome and Introduction Jennifer Johnson, Dean of the Law School Amy Bushaw, Chair of the Business Law Committee George K. [read post]
9 Jun 2016, 9:47 pm by Ad Law Defense
** FDA concludes its study on “Evaporated Cane Juice” – issues guidance that it is a misleading description for mere Sugar… [read post]
4 May 2016, 6:44 am by Bill Marler
Subsequent USDA data-collection did not test for the prevalence of Listeria in chicken or in turkeys. [31, 32] Transmission and Infection Except for t [read post]
15 Apr 2016, 3:30 pm by Ad Law Defense
** How can we “Know It When We See It” to divine when the FTC will label an all natural claim misleading? [read post]