Search for: "Marion Nestle" Results 1 - 20 of 150
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8 Jun 2024, 5:20 pm by Bill Marler
Sources, Characteristics and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
 Sources, Characteristics and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
19 Feb 2024, 8:02 pm by Sabrina I. Pacifici
“If the marketing is done well, it slips through the radar of critical thinking,” says Marion Nestle, PhD, professor of nutrition and food studies at New York University. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Sources, Characteristics, and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
16 Aug 2023, 11:08 am by Bill Marler
As quoted by Marion Nestle in her great book, Safe Food, the USDA’s position was that, given how many foods are contaminated with Salmonella, “it would be unjustified to single out the meat industry and ask that the [USDA] require it to identify its raw pro [read post]
26 Feb 2023, 10:00 am by Bill Marler
(Daniel Kim / The Seattle Times) “Everybody knows if you have a food poisoning problem, that’s who you go to,” says Marion Nestle, author and food policy expert at New York University. [read post]
26 Nov 2022, 9:07 pm by Bill Marler
”  (See “FDA Attempts to Corral Raw Milk Producer,” Dec 17, 2009)  NICE:  Marion Nestle for, among other things, her persistent and common sense critique of how junk food and soda is marketed to children. [read post]
25 Nov 2022, 6:10 pm by Bill Marler
”  (See “FDA Attempts to Corral Raw Milk Producer,” Dec 17, 2009)  NICE:  Marion Nestle for, among other things, her persistent and common sense critique of how junk food and soda is marketed to children. [read post]
13 Dec 2021, 6:30 am by Ezra Rosser
Overview below: A “deeply empathetic” (Publishers Weekly, starred review) “must-read” (Marion Nestle) that “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. [read post]
19 Nov 2021, 10:52 am by Bill Marler
As quoted by Marion Nestle in her great book, “Safe Food,” the USDA’s position was that, given how many foods are contaminated with Salmonella, “it would be unjustified to single out the meat industry and ask that the [USDA] require it to identify its raw products as being hazardous to health. [read post]