Search for: "Pacific Seafood Group" Results 1 - 20 of 59
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
28 Mar 2024, 9:03 pm by Joe Whitworth
Members talked about SPS activities in Ukraine and import restrictions on Japanese seafood products by China, Russia, and Hong Kong due to the Fukushima nuclear accident. [read post]
18 Oct 2023, 9:04 pm by Joe Whitworth
Forty sick people reported eating raw or partially cooked seafood. [read post]
18 Sep 2023, 9:01 pm by Joe Whitworth
The top implicated food category was fish and other seafood, followed by milk and dairy, meat and meat products, and snacks and desserts. [read post]
13 Aug 2023, 9:02 pm by News Desk
The National Research Council of Canada (NRC) has unearthed a novel seafood toxin responsible for ciguatera poisoning. [read post]
12 Aug 2023, 10:54 am by Katelynn Minott, CPA & CEO
Additionally, there are a variety of different digital nomad groups that offer community support, gatherings and events. [read post]
18 Apr 2023, 9:03 pm by Joe Whitworth
Items sold include vegetables, fruits, dairy products, spices, fresh meat, fish and other seafood. [read post]
13 Feb 2023, 9:01 pm by News Desk
Regional INFOSAN events were also held in Asia Pacific and the Americas. [read post]
Pacific Seafood Group, the court noted that “a prima facie case [under section 7] can be established simply by showing a high market share would result from the proposed merger. [read post]
15 Aug 2022, 6:00 am by Jon L. Gelman
Following a storm or catastrophic disaster, the office’s Seafood Inspection Program works to assess seafood safety and ensure consumer confidence in seafood products from the impacted region. [read post]
9 Nov 2021, 9:04 pm by Joe Whitworth
During a kick-off workshop, six indicators were selected from 40 listed by FAO Asia Pacific and five technical working groups were established to work on them. [read post]
9 Nov 2021, 9:04 pm by Joe Whitworth
During a kick-off workshop, six indicators were selected from 40 listed by FAO Asia Pacific and five technical working groups were established to work on them. [read post]
29 Jul 2021, 9:03 pm by Joe Whitworth
Food groups involved in Salmonella reports were mainly herbs, spices and condiments, and nuts and oilseeds, followed by products for special nutritional use, fruit products, milk and dairy products, vegetable products, fish and other seafood, composite food, and snacks desserts, and other food. [read post]
13 Jul 2020, 9:01 pm by News Desk
No Pacific Northwest strains, which have emerged in the United States and spread to Europe in recent years, were identified. [read post]
27 Jun 2020, 9:03 pm by News Desk
One check examined Pacific oysters for E. coli and norovirus and was negative for both. [read post]
21 Jan 2020, 9:04 pm by News Desk
Old Pacific Northwest is the ancestral population (last strain identified in 2002) of the Pacific Northwest lineage complex, which also includes the modern (i.e., currently circulating) Pacific Northwest lineage, Pacific Northwest lineage 2, Atlantic Northeast lineage, and the South America–West Europe group. [read post]
20 Jul 2019, 11:37 am by News Desk
Pacific oysters, Mica’s Petite Effingham Inlet 5 dozen Location: BC 23-6 Landfile: 1403799 Lot: 20190715NW Harvest Date:14 July 2019 Union Bay Seafood Ltd. [read post]
19 Jul 2019, 7:26 pm by Denis Stearns
Pacific oysters, Mica’s Petite Effingham Inlet 5 dozen Location: BC 23-6 Landfile: 1403799 Lot: 20190715NW 14 July 2019 Union Bay Seafood Ltd. [read post]
15 May 2018, 9:00 pm by Kelsey M. Mackin
To be safe, seafood must be cooked to an internal temperature of at least 145 degrees. [read post]
29 Aug 2017, 9:00 pm by Dan Flynn
The rule is the American government’s response largely to the international advocacy group Oceana’s evidence showing fish sold on restaurant menus and in retail stores are often identified as one species on labels and menus when they are actually a less expensive or inferior species. [read post]