Search for: "Steaks " Results 1 - 20 of 2,323
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5 Jun 2024, 3:42 pm by Bill Marler
The FDA and CDC are investigating a new outbreak of infections caused by Salmonella Braenderup. [read post]
3 Jun 2024, 3:00 pm by News Desk
The following products are subject to recall (view labels): 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label. 2.25-lbs. plastic-wrapped… [read post]
3 Jun 2024, 5:23 am by Bill Marler
High quality steaks (not needle or blade tenderized) can be safely cooked to 145ºF. [read post]
30 May 2024, 1:35 pm by Jim Walker
Passenger Indicted for Strangling Girlfriend During Cruise to the Bahamas A cruise passenger on the Carnival Fantasy was indicted earlier in 2018 after she reportedly pulled a steak knife and cut her boyfriend during an altercation. [read post]
24 May 2024, 9:03 pm by Joe Whitworth
Enteropathogenic E. coli (EPEC) was detected in one sample of steak tartare taken from catering facilities. [read post]
24 May 2024, 12:34 pm by Yosi Yahoudai
Remove steak to a cutting board to rest. [read post]
19 May 2024, 9:55 am by Bill Marler
The following products are subject to recall [view labels]: 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label. 2.25-lbs. plastic-wrapped… [read post]
16 May 2024, 10:53 am by Yosi Yahoudai
And summer grilling season staples shot up as well, with hot dogs rising 7.1%, uncooked beef steaks up 6.5%, and uncooked ground beef rising by 6%. [read post]
16 May 2024, 10:53 am by Yosi Yahoudai
And summer grilling season staples shot up as well, with hot dogs rising 7.1%, uncooked beef steaks up 6.5%, and uncooked ground beef rising by 6%. [read post]
15 May 2024, 2:15 am by Anna Maria Stein
We may recall word EU trade mark no. 1139253 “Beyond Meat” granted for products in class 29 (meat substitutes, vegetarian meat products, plant-based meat substitutes) and the figurative EU trade mark no. 018568780 “Meat Zero” granted for products in class 29 (formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger meat, steak, nuggets, dim sum, dumplings, ready-to-eat food, and ready-to-cook food). and more… [read post]
2 May 2024, 5:59 am by News Desk
Recalled products: 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label. 2.25-lbs. plastic-wrapped trays containing “85% LEAN 15% FAT… [read post]
27 Apr 2024, 5:31 pm by Steve Bainbridge
This was a really interesting wine what we had with a simple meal of grilled steaks, baked potato, and sald, for which it was a great match. [read post]
18 Apr 2024, 6:03 pm by Bill Marler
High quality steaks (not needle or blade tenderized) can be safely cooked to 145ºF. [read post]
16 Apr 2024, 11:07 am by Yosi Yahoudai
Look for such brasserie classics as coq au vin, grilled steak, charcuterie, pates and salmon tartare. [read post]
11 Apr 2024, 2:00 pm by Leslie Eastman
A food safety expert shares his thoughts rare steaks and runny eggs as the media neglects to focus on the real hazards associated with HPAI. [read post]
9 Apr 2024, 12:27 pm
Anyone who thinks this is not me, that I don’t eat steak, that I don’t drink ice-cold domestics, that I don’t repel woke beer, they’re wrong. [read post]
19 Mar 2024, 12:15 pm by Tom Smith
“As snake biologists, we already knew that pythons had impressive physiologies,” Natusch says. [read post]
6 Mar 2024, 4:04 am
[Section 2(d) opposition to registration of the mark shown below, for "Butter; Chicharron; Compotes; Eggs; Lard; Milk; Pork; Canned fruits and vegetables; Edible oils and fats; Meat extracts; Milk shakes; Milk beverages, milk predominating; Pork steaks; Jellies, jams, compotes; Meat, fish, poultry and game, not live; Preserved, dried and cooked fruit and vegetables; Unflavored and unsweetened gelatins," in view of the registered mark DI LUSSO for dry sausage, poultry, beef, pork,… [read post]
2 Mar 2024, 11:48 am by jonathanturley
New York Times writer (and now Howard University Journalism Professor) Nikole Hannah-Jones, has called upon journalists to stop covering shoplifting crimes, even criticizing MSNBC’s Al Sharpton for his discussion of a viral video of a man who recently stole steaks from a New York City Trader Joe’s. [read post]
1 Mar 2024, 3:02 pm by News Desk
The following products are subject to recall:     Various weights of meat cuts, including but not limited to steaks, sausage, meat loaf and ground meat. [read post]