Search for: "AMERICAN MEAT INSTITUTE" Results 181 - 200 of 855
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
14 Nov 2011, 1:59 am
Foodborne illness litigation once again is the focus of the American Conference Institute's annual conference scheduled this year for Nov. 30 at the Doubletree Hotel Chicago Magnificent Mile in Chicago.According to the ACI, this year's agenda has been "restructured to minimize time spent out of the office while still providing you the high-level content you have come to expect" from the annual event.New sessions on government expectations for recalls will… [read post]
20 Aug 2020, 9:03 pm by News Desk
Eberly, Maine Department of Agriculture, Conservation and Forestry Casey Lynn Gallimore, North American Meat Institute Joseph Jay Harris, Southwest Meat Association Curtis Lynn Knipe, Ohio State University Byron Williams, Mississippi State University Sherri L. [read post]
18 Dec 2013, 2:32 am
As The Times reported, the Animal Health Institute, which represents drug makers, the American Meat Institute, the National Chicken Council and the National Pork Producers Council support the FDA plan. [read post]
4 Feb 2014, 10:03 pm by Lydia Zuraw
But the American Meat Institute (AMI) and other packer and processing groups that have filed a lawsuit to repeal COOL are emphasizing the U.S. [read post]
19 Jan 2020, 9:00 am by Bill Marler
The industry is not asleep at the wheel with salmonella,” said Mark Dopp, a vice president of the North American Meat Institute, a trade association. [read post]
19 May 2022, 9:04 pm by Dan Flynn
Casey Gallimore, North American Meat Institute (NAMI); Mark Dopp, NAMI; Norm Robertson, NAMI; Ashley Peterson, National Chicken Council; Chris Young, American Association of Meat Processors; Emily Solis, Animal Agriculture Alliance; Hannah Thompson-Weeman, Animal Agriculture Alliance; Joe Harris, Southwest Meat Association; and Lindy Froebel, National Turkey Federation. [read post]
6 Dec 2020, 9:03 pm by Cookson Beecher
The hybridization of meat products would also reduce the demand for farmland by more than 14,000 square miles globally each year, according to World Resources Institute. [read post]
3 Apr 2012, 2:59 am
"Beef is beef" has become the mantra of the American Meat Institute in the past week. [read post]
24 Aug 2015, 10:03 pm by Lydia Zuraw
On the industry side of things, the North American Meat Institute (NAMI) said that the study “confirms that pathogenic bacteria is rarely found in meat,” adding that, “Staphylococcus aureus, Enterococcus, and generic E. coli are commonly found in the environment and are not considered pathogenic bacteria. [read post]
5 Mar 2012, 1:59 am
 The traditional Native American diet was one that modern-day nutritionists would consider a gold standard - full of lean meats, protein, fruits and vegetables and low in fat, refined sugars and sodium.Native people hunted, fished and gathered their food from the land. [read post]
16 Mar 2021, 9:01 pm by Michael C. Dorf
Many of American Rescue’s spending measures that Republicans criticize are at least indirectly related to the pandemic.Consider the just under half a billion dollars allocated to the National Endowment for the Arts, the National Endowment for the Humanities, and the Institute of Museum and Library Services. [read post]
19 Dec 2012, 10:03 pm by Adam Soliman
There wasn’t really anything I could not find in the neighbourhood, except for some standard North American items such as doughnuts and microwaveable popcorn. [read post]
22 Apr 2008, 9:07 pm
  The American Meat Institute and the National Meat Association said they would encourage companies to enact a voluntary moratorium until the Agriculture Department changes the rule. [read post]
22 Mar 2011, 2:59 am
There's no doubt that hamburgers are an American favorite. [read post]
15 Dec 2022, 8:05 am by kblocher@hslf.org
“Additionally, the practice of horse slaughter poses significant public safety risks due to the potential for tainted meat to enter into the food supply. [read post]
26 Apr 2012, 2:59 am
The American Enterprise Institute, a conservative think tank in Washington, DC, released a working paper this month recommending a single food safety agency, better market incentives, and more foodborne illness data and surveillance. [read post]
24 Apr 2024, 9:04 pm by Dan Flynn
During the past year, Perdue’s petition, however, received almost entirely favorable comments from the Cornucopia Institute, Joe’s Farm, the American Grassfed Association, Farm Forward, the American Pastured Poultry Producers Association, Compassion in World Farming USA, and the United Egg Association. [read post]
13 Nov 2022, 9:05 pm by Dr. Michael Fisher
The institutional culture and personality of federal meat inspection remain unchanged with one exception. [read post]
7 Apr 2011, 2:59 am
The American Meat Institute enthusiastically supports the change, though USDA officials have not indicated what percentage of processors are not practicing test-and-hold. [read post]