Search for: "Cook County Food Service Department" Results 181 - 200 of 368
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28 Mar 2016, 12:23 pm by Drew Falkenstein
Kenosha County Health Department (KCHD) staff worked collaboratively with the Wisconsin Department of Health Services Division of Public Health (DPH) to develop an outbreak specific questionnaire. [read post]
26 Feb 2016, 10:01 pm by News Desk
” Investigators from the Oregon Health Authority’s Public Health Division, Lincoln County Health & Human Services and the Oregon Department of Agriculture, are working with the oyster company to determine the source of the contamination. [read post]
24 Feb 2016, 4:54 pm by Anthony Marangon
Those who fell ill reported having eaten the oysters between Feb. 12 and Feb. 14.The Oregon Health Authority Public Health Division, Lincoln County Health & Human Services and the Oregon Department of Agriculture, teamed up on the investigation.Oregon Oyster Farms Inc., of Newport says it sold the oysters to restaurants and retail stores in Oregon, to wholesalers in New York and Massachusetts, and at its on-site store. [read post]
3 Dec 2015, 12:45 pm by News Desk
Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated this outbreak. [read post]
15 Oct 2015, 6:44 am by Drew Falkenstein
The Nevada Department of Health and Human Services, the Arizona Department of Health Services, and the Montana Department of Public Health and Human Services have isolated one of the outbreak strains of Salmonella Poona from cucumbers collected from retail locations. [read post]
6 Oct 2015, 6:15 pm by Bill Marler
Many raw foods of animal origin are frequently contaminated, but thorough cooking kills Salmonella. [read post]
2 Oct 2015, 11:07 am by News Desk
Food items can be contaminated with S. aureus bacteria by food service workers who handle food without washing their hands. [read post]
27 Sep 2015, 10:15 am by Bruce Clark
“Every effort is being made to identify a common source quickly and to protect consumers from any products or practices that may be unsafe,” says Dana Fejes, foodborne epidemiologist with the Department of Public Health and Human Services. [read post]
11 Sep 2015, 7:52 pm by Bill Marler
The Minnesota cases range in age from 15 to 67 years and are from eight metro and greater Minnesota counties; 56 percent are male. [read post]
8 Sep 2015, 7:34 pm by News Desk
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Tuesday. [read post]
5 Sep 2015, 8:55 am by Bill Marler
The conference is sponsored by the Monterey County Health Department, the Food Safety Advisory Council of Monterey County, the California Environmental Health Association and others. [read post]
4 Sep 2015, 11:54 am by News Desk
The Montana Department of Public Health and Human Services (DPHHS) announced Friday that public health officials on the state and county levels were investigating a cluster of Salmonella cases reported from eight different counties. [read post]
1 Sep 2015, 7:22 pm by Bill Marler
United States Department of Health and Human Services Web site. [read post]
28 Aug 2015, 4:29 pm by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. [read post]
28 Aug 2015, 3:52 pm by Andy Weisbecker
Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), continue to investigate an outbreak of Salmonella I 4,[5],12:i:- infections linked to pork products in Washington. [read post]
26 Aug 2015, 9:54 pm by Denis Stearns
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]
22 Aug 2015, 5:29 pm by Drew Falkenstein
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]
22 Aug 2015, 11:24 am by Bill Marler
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]
21 Aug 2015, 8:14 pm by Bruce Clark
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]