Search for: "E. Slaughter"
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22 Mar 2017, 10:00 pm
This re-inspection includes 100 percent testing of beef trimmings from Brazil for Salmonella, E. coli O157:H7, and non-O157 shiga-toxin producing E. coli (STEC). [read post]
2 Aug 2016, 12:01 pm
Traceback for 11 case-patients for whom data was available led back to a single slaughter date at PT Farm. [read post]
16 Jun 2009, 2:13 pm
Shouldn’t the objective be to mitigate consumer risks associated with the presence of E. coli O157:H7 and other Shiga-toxin E. coli? [read post]
4 Aug 2022, 9:02 pm
Pathogens assessed were Salmonella, Shiga toxin-producing E. coli (STEC), and Clostridium perfringens. [read post]
19 Oct 2016, 10:02 pm
Test results showed the outbreak strain of E. coli O157:H7 in both samples of leftover ground beef. [read post]
2 Aug 2016, 11:53 am
Traceback for 11 case-patients for whom data was available led back to a single slaughter date at PT Farm. [read post]
21 Sep 2021, 9:03 pm
In 2020, ESBL or AmpC-producing E. coli was detected in 3 percent of cattle for slaughter. [read post]
30 Mar 2013, 11:00 pm
Interventions at slaughter and increased cook temperatures and times, along with E. coli O157:H7 being considered an adulterant by the USDA/FSIS, have all helped. [read post]
22 Oct 2010, 9:45 am
W]e have agreed in the U.N. [read post]
1 Sep 2020, 9:03 pm
Post-slaughter interventions included good hygiene practices during carcass fabrication to prevent and minimize carcass cross-contamination post-chill. [read post]
19 Jan 2013, 12:50 am
No one slaughter plant or farm was ever identified as the source. [read post]
5 Jan 2010, 9:51 pm
” But any meat can become contaminated with E. coli if fecal matter on a carcass is not washed off when an animal is slaughtered and butchered. [read post]
24 Dec 2009, 5:53 pm
In FSIS Notice 51.09, issued in July 31, 2009, the USDA announced its intent to start testing bench trim, i.e., the trim generated post-slaughter in cutting the carcasses into primals and subprimals. [read post]
14 Nov 2011, 1:59 am
Secondly, FSIS claims that E. coli is an adulterant only when found in boneless trimmings and ground beef. [read post]
31 Jan 2013, 10:01 pm
Coli] at the slaughter facilities, because that’s the only place you can reduce it under FSIS inspection,” Marcy added. [read post]
25 Dec 2011, 4:54 pm
Click Here to Return to the Main Page of My Blog Click Here To E-Mail Me ??? [read post]
30 Mar 2013, 9:03 am
Finding 5: FSIS Needs to Ensure Processors Maintain Sufficient Records for Trace Back and Recall Purposes Lastly, not all plants we reviewed had adequate records for tracing source material back to the originating slaughter establishment. [read post]
20 Jan 2010, 11:34 am
When animals are slaughtered and their meat is processed for sale, the meat can be contaminated with these bacteria. [read post]
24 Sep 2019, 9:05 pm
Pursuant to a USDA approved Hazard Analysis and Critical Control Point (HACCP) plan for New England Meat Packing, the company is required to perform one generic E. coli carcass swab for every 300 animals slaughtered and to periodically collect ground beef samples for E. coli testing. [read post]
30 Apr 2015, 10:38 pm
En su determinación, el panel de jueces que acogió la amonestación a la juez determinó que: “Los jueces tienen un deber de decidir cada caso de forma justa e imparcial. [read post]
