Search for: "Favors v. Johnson et al" Results 181 - 200 of 229
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15 Aug 2011, 6:57 am by Seyfarth Shaw LLP
By Rebecca Bjork and Matthew Gagnon On August 8, 2011, the Fifth Circuit held in McClain, et al. v. [read post]
Both the Republican primary voters, and the general electorate, will thus get a chance to consider a choice of candidates and make a decision democratically, rather than a successor being hand-picked by the Gov. and bestowed with incumbency and fund-raising advantage just in time for election campaign season.TEXT O'NEILL'S DISSENTING OPINION IN In Re Columbia Medical Center of Las Colinas, Subsidiary L.P., et al. [read post]
17 Nov 2010, 3:48 pm by Mark Zamora
case=14595711359472781380&hl=en&as_sdt=2&as_vis=1&oi=scholarr  SALLIE MANESS, Plaintiff,v.BOSTON SCIENTIFIC, et al., Defendants. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
22 Feb 2017, 9:26 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]
18 Jun 2019, 5:30 am by Bill Marler
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
4 Jun 2023, 5:58 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]
4 Jul 2021, 8:56 am by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]