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27 Dec 2021, 10:05 pm by Bill Marler
Although there are no serotype-specific interventions, each of the 31 Outbreak Serotypes of Salmonella we seek be deemed adulterants has a demonstrable history associated with either an illness outbreak or a product recall and are proven to be injurious to human health. [read post]
14 Dec 2021, 2:40 pm by Bill Marler
Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. [read post]
5 Dec 2021, 7:13 pm by Jenny Schell
Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. [read post]
5 Dec 2021, 10:18 am by Bruce Clark
On March 9, 2020, Sun Hong Foods, Inc. recalled enoki mushrooms. [read post]
27 Nov 2021, 1:34 pm by News Desk
Sungiven Foods Canada Inc. is recalling One Tang brand bitter apricot kernels from the marketplace because of the natural toxin amygdalin, which can cause cyanide poisoning. [read post]
24 Nov 2021, 10:59 am by Bill Marler
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
19 Nov 2021, 10:52 am by Bill Marler
” Bill Marler at the Capitol in Washington D.C. on Nov. 18, 2021.The release goes on: “This recall follows a July 29, 2011 FSIS Public Health Alert that was initiated due to concerns about illnesses caused by Salmonella Heidelberg that may be associated with use and consumption of ground turkey. [read post]
18 Nov 2021, 5:06 pm by Bill Marler
” The release goes on: “This recall follows a July 29, 2011 FSIS Public Health Alert that was initiated due to concerns about illnesses caused by Salmonella Heidelberg that may be associated with use and consumption of ground turkey. [read post]
4 Nov 2021, 1:42 pm by Bill Marler
Here is the summary: In December, 2019, 22 Iowans became ill with Escherichia coli (E.coli) O103 after consuming clover sprouts produced by Sprouts Unlimited Wholesale Foods Inc. [read post]
27 Oct 2021, 9:05 pm by Dan Flynn
(To sign up for a free subscription to Food Safety News, click here.) [read post]
20 Oct 2021, 7:02 pm by Bill Marler
Illness subclusters investigated in this outbreak are currently associated with restaurants and food service locations. [read post]
19 Oct 2021, 9:01 pm by News Desk
The award is sponsored by the Conference for Food Protection (CFP), in cooperation with the American Academy of Sanitarians, American Public Health Association, Association of Food and Drug Officials, Food Marketing Institute, Foodservice Packaging Institute, International Association for Food Protection, National Association of County & City Health Officials, National Environmental Health… [read post]
15 Oct 2021, 7:12 am by gabrielagendreau
Spring 2022 Legal Externship – Sustainable Food & Farming and Toxic Exposure & Health Programs. [read post]