Search for: "International Meat Processing Company" Results 181 - 200 of 542
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25 Oct 2017, 9:01 pm by News Desk
“Firms that may have further repackaged, rebranded, or processed these products may be required to further recall product. [read post]
21 Jul 2021, 9:06 pm by Joe Whitworth
“The increased health risk for consumers is proportional to the reduced quality of raw materials used in the food processing system. [read post]
29 Apr 2020, 10:28 am by Elliot Setzer
President Trump invoked the Defense Production Act to order meat processing plants to remain open amid the coronavirus pandemic, writes the BBC. [read post]
12 May 2016, 10:29 am by Coral Beach
In particular, he developed investigative tools that help identify and control pathogen growth in cooked, processed meats and he implemented technologies to minimize pathogen transfer within high-risk areas. [read post]
18 May 2015, 9:12 am by News Desk
The only way to confirm that meat is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature. [read post]
28 Jan 2015, 2:50 pm by News Desk
The problem was discovered during an internal records audit by the company, which notified FSIS. [read post]
4 Feb 2021, 9:12 pm by Bill Marler
Onions by Thomson International, Inc. of Bakersfield, California and several other companies (ALDI, Food Lion, Giant Eagle, Hello Fresh, Imperfect Foods, Kroger, Publix, Ralph’s, Trader Joe’s, and Walmart) were recalled in response to this outbreak starting August 1, 2020. [read post]
17 Oct 2013, 10:01 pm by James Andrews
In other words, most people did not cook their hamburgers to an internal temperature of 155 degrees F, the temperature necessary to kill E. coli. [read post]
12 Aug 2012, 3:41 am
In particular, the Rapporteur referred to an official communication from the Agricultural and Processed Food Products Export Development Authority (APEDA), a statutory body under the Indian Ministry of Commerce which is primarily in charge of export and development of agricultural and processed food products. [read post]
21 Dec 2020, 9:07 pm by Dan Flynn
Test and hold policy — In 2012, USDA issued a requirement that meat and poultry companies hold all products undergoing laboratory analysis until microbial and chemical tests for harmful hazards are completed. [read post]
5 May 2019, 9:05 pm by Dan Flynn
The May 6-9 events are technically occurring in Rosemont, a Chicagoland municipality that wraps around the terminals at Chicago’s O’Hare International Airport. [read post]
11 Jul 2023, 9:05 pm by Dan Flynn
It also says that ranchers must meet the Tyson Foods’ Climate-Smart Beef Program criteria, which includes an auditing process and data sharing that is “used in a model that estimates GHG emissions. [read post]
24 Jan 2014, 12:44 am by James Andrews
But the courts sided with Butz and the USDA, who said that a warning label would do unfair damage to meat companies. [read post]
31 Aug 2015, 10:02 pm by Michéle Samarya-Timm
To their credit, the company seemed happy to respond and explain their hamburger-handling processes, and I received a reply from their “Chief Strategy Officer. [read post]
4 Feb 2015, 10:01 pm by James Andrews
I suddenly realized that Hormel as a company was the perfect case study for examining what we’d be looking forward to industry-wide if this potential change was allowed to be expanded to all pork companies and not just Hormel. [read post]
25 May 2021, 9:03 pm by Joe Whitworth
The 9th International Finance Corporation (IFC) International Food Safety Forum covered domestic and trade issues, as well as food safety culture over two days in May and is still available to watch. [read post]
9 Mar 2011, 1:59 am
A Kansas company is recalling 14,158 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. [read post]
22 Sep 2010, 2:59 am
"  Like E. coli O157:H7, other STECs are found in cattle and get into the beef supply when feces contaminate meat during slaughter and processing. [read post]
13 Aug 2019, 7:53 am by Steven Cohen
Hutt relied on a non peer-reviewed article from the International Food Information Council (“IFIC”) and a webpage from the website of Beef Products, Inc., which is a meat processing company. [read post]