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18 Nov 2008, 4:38 pm
According to press reports this morning, an Arizona researcher found 40 percent of meat products tested from three national chain stores were contaminated with bacteria normally associated with severe hospital infections. [read post]
24 Feb 2014, 10:02 pm
Key’s National Party government has tried outsourcing since 2011. [read post]
27 Aug 2012, 2:59 am
., maybe a good deed finally did go unpunished.The nation's leading fajita processing and marketing company in Tyler, TX and the U.S. [read post]
26 Nov 2022, 8:27 am
On November 18, the manufacturer was informed about a potential link between meat and illness. [read post]
7 Dec 2010, 1:59 am
"In the U.S., 28 states regulate about 2,100 state-inspected meat and poultry processors. [read post]
26 Jan 2012, 4:21 pm
Shortly after passing of the California law, the National Meat Association ("NMA") filed a request for an injunction on the grounds that the California law was preempted by the FMIA. [read post]
18 Feb 2010, 11:46 am
Miller Packing Company, King Soopers, Inc., Beef Packers, Inc., Sterling Pacific Meat Company, Marcacci Meats, San Diego Meat Company, South Shore Meats, Fairbank Farms, Fairbury Steaks, Beef Packers Inc (again) Harrington and Sons, and National Steak and Poultry rounded out the year for a grand total of 2,681,548 pounds of tainted meats. 2010 has been anything but quiet, with 7,176,563 pounds of recalls to date from Adams Farm, Huntington… [read post]
29 Sep 2018, 7:58 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Oct 2022, 9:02 pm
The researchers hope the study provides guidance to national authorities as they formulate effective risk management strategies that account for differences in risk levels to optimize the use of threshold values in implementing preventive controls for L. monocytogenes. [read post]
21 Mar 2013, 10:03 pm
“This is very good news for pork producers and other livestock and poultry producers,” said National Pork Producers Council President Randy Spronk in a statement Thursday. [read post]
14 Apr 2010, 2:59 am
Since consumers have no easy way of protecting themselves against the residues of harmful substances in their food, it is important that the national residue program's controls be as robust as possible to prevent meat contaminated with harmful substances from reaching the kitchen table. [read post]
9 Oct 2007, 12:04 pm
In Houston nationality plays a big part. [read post]
20 Oct 2014, 10:01 pm
” In a joint statement, the North American Meat Association and the American Meat Institute also lauded the WTO’s decision. [read post]
10 Jun 2021, 9:05 pm
“If we’re going to strengthen our nation’s food system and prevent supply chain bottlenecks before they occur, then we must continue to provide smaller meat processing establishments the opportunity to build their local and regional marketplaces,” said Sandra Eskin, USDA Deputy Under Secretary for Food Safety. [read post]
1 Oct 2013, 9:32 pm
On Sept. 19, Central Valley Meat recalled more than 58,000 pounds of ground beef for the same reason. [read post]
30 Jul 2022, 9:05 pm
State Meat and Poultry Inspection (MPI) programs are an integral part of the nation’s food safety system with about 1,900 small and very small meat and poultry establishments inspected under state MPI programs. [read post]
14 Sep 2017, 9:00 pm
” According to National Geographic, it takes 660 gallons of water to produce a third-pound burger and 468 gallons of water to produce 1 pound of chicken. [read post]
11 Nov 2020, 9:01 pm
“The state of New Mexico has consistently shared the view of the federal government that Stampede Meat is critical to the nation’s response to this pandemic, repeatedly designating Stampede Meat an “essential business,” it continued. [read post]
16 Aug 2020, 9:05 pm
“These workers are essential to making food for our nation and are a critical part of our rural economies. [read post]
3 Dec 2018, 9:03 pm
“The Dutch National Institute for Public Health and the Environment (RIVM) has seen an increase in Salmonella Goldcoast infections in retrospect starting end of June. [read post]
