Search for: "National Meat Association" Results 181 - 200 of 1,962
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27 Aug 2010, 10:48 pm by Bill Marler
Cargill Meat Solutions Corp., a Wyalusing, Pa. establishment, is recalling approximately 8,500 pounds of ground beef products that may be contaminated with E. coli O26, the U.S. [read post]
12 Jul 2012, 2:59 am
"The National Chicken Council pushed back against the report, citing veterinarians who questioned the research and argued that antibiotics usage on farms was likely not the issue. [read post]
10 Dec 2010, 1:59 am
The science isn't there to back up more stringent testing of meat purchased through the federal government's ground beef purchase program--which provides beef to the National School Lunch Program--according to a report released by the National Academy of Sciences.The National Research Council report concluded that validated cooking processes would "provide greater assurance" than would additional testing for pathogens.The U.S. [read post]
13 Feb 2013, 9:09 pm by Helena Bottemiller
The National Cattlemen’s Beef Association on Wednesday accused Vilsack of “using America’s cattlemen and women as pawns in the agency’s political wrangling with Congress” “While we are certain the USDA contains other ‘non-essential’ employees, the Secretary has chosen to announce the consequences of sequestration in terms of a furlough of FSIS inspectors, essentially threating to close down all production, processing and interstate… [read post]
14 Mar 2019, 9:02 pm by Joe Whitworth
In Mid-2017, the Dutch Meat Products Association advised members to stop using the diaphragm muscle of pigs in unheated products. [read post]
18 May 2020, 9:05 pm by Dan Flynn
Seafood Distributors Association Ashley Peterson National Chicken Council Barbara Masters Tyson Foods Barry Carpenter Food Safety Net Services Brett Schwemer Olsson Frank Weeda Law Brian Eyink Hogan Lovells US LLP Casey Gallimore North American Meat Institute Charles Penry Tyson Foods Chase Adams American Sheep Industry Association Chris Young American Association of Meat Processors Jessica Watson National… [read post]
23 Aug 2015, 5:53 pm by Andy Weisbecker
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Feb 2023, 9:03 pm by Joe Whitworth
Iceland is in the European Free Trade Association (EFTA). [read post]
21 Sep 2020, 9:02 pm by Joe Whitworth
Meat can become contaminated in the slaughterhouse if it comes into direct contact with manure. [read post]
26 Mar 2024, 9:01 pm by Joe Whitworth
In May 2019, the authority received a phone call indicating the additive’s use in meat products sold in a national retail chain. [read post]
20 Nov 2022, 7:15 pm by Ilana Korchia
However, to date, the firm associated with this sample has not been identified as a potential source of enoki mushrooms in this outbreak. [read post]
9 Nov 2007, 10:12 am
Associated Press reporter Jeff Gold's story titled, "State inspectors find more recalled meat at New Jersey stores," published on November 7, highlights the importance of the need for more effective food recalls. [read post]
17 Jan 2011, 1:59 am
University of Idaho microbiologist Carolyn Hovde Bohach has been named a fellow of the American Association for the Advancement of Science for her work with E. coli bacteria and a statewide biomedical research network.A College of Agricultural and Life Sciences faculty member since 1990, Bohach studies the lethal enterohemorrhagic bacteria Escherichia coli O157:H7 that can contaminate meat and produce.Bohach co-authored a report in the Proceedings of the National Academy… [read post]
26 May 2014, 10:03 pm by News Desk
Department of Agriculture and the Centers for Disease Control and Prevention have signed an agreement to define expectations related to interagency assessment of foodborne health hazards potentially associated with meat, poultry and eggs. [read post]
6 May 2020, 7:33 am by Robert Chesney, Steve Vladeck
Pandemia: What’s the real story with the latest Defense Production Act order, the one directed at the meat-processing industry? [read post]
30 May 2011, 2:59 am
"There is some evidence that consuming red meat -- whether it's grilled or not -- increases the risk of colorectal cancer," said Bonnie Liebman, director of nutrition for the Center for Science in the Public Interest.Liebman cited a National Institutes of Health (NIH) study that tracked the meat consumption of half a million members of the AARP (American Association of Retired Persons) over 10 years. [read post]
10 Oct 2007, 10:15 pm
 Additional hamburger products from the same producer, Cargill Meat Solutions, were also recalled (see Cargill recall information).Pritzker | Ruohonen is currently representing victims of E. coli outbreaks linked to ground beef. [read post]
10 Feb 2021, 9:00 pm by News Desk
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019. [read post]