Search for: "Performance Food Group" Results 181 - 200 of 2,832
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20 Dec 2010, 1:47 pm
Performance Standards: Requires FDA to review evidence on food-borne contaminants and issue guidance documents or regulations as warranted every two years. [read post]
3 Feb 2018, 9:00 pm by U.S. Department of Agriculture
Since 2003, McAnally has been a member of the Tennessee Food Safety Task Force, which is a group of stakeholders who identify food safety issues; enhance communication and partnerships among the groups represented; and educate producers, manufacturers and consumers. [read post]
23 Dec 2010, 1:59 am
 Warning letters made public Tuesday went out Dec. 7 to Anchorage-based Copper River Seafoods Inc., on Dec. 9 to Nashville-based Choice Food Group Inc., and on Dec. 16 to Karisburger Foods Inc. in Monticello, MN. [read post]
11 Jun 2016, 10:00 pm by Hal King
This is the person who must perform or oversee certain important tasks under FSMA regulations, such as development of the Food Safety Plan and performance of the hazard analysis for each product produced in a food manufacturing facility. [read post]
18 Oct 2020, 9:05 pm by News Desk
Keynote — “Back to Basics: Consumer-Focused Food Safety” — Will Daniels, president of the produce division at IEH Laboratories and Consulting Group will discuss how COVID 19 has changed the world. [read post]
21 Jan 2023, 9:05 pm by Dan Flynn
Plants suspended from federally inspected slaughter are still allowed to perform custom-exempt slaughter. [read post]
22 Jan 2023, 9:03 pm by Joe Whitworth
A petition was filed by three groups on the grounds of public health, animal welfare and species conservation. [read post]
31 Aug 2011, 2:59 am
The Office of the Inspector General in its parent department, Health and Human Services, said in June that the agency is performing erratically in policing recalls of imported foods. [read post]
5 Feb 2021, 2:08 pm by Coral Beach
” This negative effect is most pronounced in Full Scale IQ, and more specifically, in verbal and performance domains as well as memory. [read post]
31 May 2018, 9:00 pm by Kelsey M. Mackin
Student characteristics, such as having taken a prior food handling course, were not significant predictors of the total number of correctly performed food handling behaviors or of the “clean” or “separate” behaviors. [read post]
22 Sep 2017, 9:00 pm by U.S. Department of Agriculture
He describes his staff as, “A group of unique individuals who are ready to reach their potential. [read post]
19 Mar 2013, 10:05 pm by Timothy D. Lytton
Unfortunately, the private food safety system has not performed well. [read post]
22 Dec 2018, 9:03 pm by News Desk
More intuitively, another key point is that the work performed by poultry processing line personnel is incredibly difficult and ensuring the safety of these workers is of paramount importance. [read post]
8 Apr 2021, 9:01 pm by News Desk
Sampling and analyses of microbial pathogens from their kitchens were also performed. [read post]
5 Jul 2018, 9:01 pm by Guest Contributor
” Cutter, assistant director of food safety programs for Penn State Extension, noted that after performing a two-year assessment of farmstead cheese-makers in Pennsylvania, her research group developed alternative training materials such as customized, richly illustrated, color flipcharts to train workers. [read post]
12 May 2021, 9:03 pm by Joe Whitworth
We’ve used BRC accreditation ratings as a potential input to our ability to segment and understand what is going on in the industry at large beyond individual businesses but trying to group together different parts of the sector. [read post]