Search for: "State v. Levell " Results 2081 - 2100 of 29,812
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11 Apr 2023, 11:05 am by Ashley Morgan
Investigative findings are forwarded to state and/or federal law enforcement agencies for appropriate legal action upon a substantiated finding of fraudulent conduct. [read post]
11 Apr 2023, 8:44 am by Neil H. Buchanan
Buchanan One of the safest bets in recent years was that Republicans would conveniently drop the pretense that they believe in states' rights as soon as their manufactured Supreme Court super-majority handed them their long-sought repeal of Roe v. [read post]
11 Apr 2023, 7:36 am by Carl De Cicco and Jonathan Lord
High-levels of harassment, and notably sexual harassment, in the workplace has been common place for years. [read post]
11 Apr 2023, 6:45 am by Laurence H. Tribe
In recent weeks, the American public has been privy to the startling private communications of high-level executives and media personalities at Fox News. [read post]
11 Apr 2023, 6:00 am by Public Employment Law Press
Thus, we cannot sustain Supreme Court's partial granting of the petition on this ground (see Matter of Level 3 Communications, LLC v Essex County, 129 AD3d 1255, 1256 [3d Dept 2015], lv denied 26 NY3d 907 [2015]). [read post]
11 Apr 2023, 6:00 am by Public Employment Law Press
Thus, we cannot sustain Supreme Court's partial granting of the petition on this ground (see Matter of Level 3 Communications, LLC v Essex County, 129 AD3d 1255, 1256 [3d Dept 2015], lv denied 26 NY3d 907 [2015]). [read post]
11 Apr 2023, 5:55 am by Michael Dreeben
That both the United States and Israel are wrestling with these fundamental questions makes this an opportune time to revisit them. [read post]
10 Apr 2023, 9:01 pm by renholding
”  The report suggests these concerns may derive from three different qualities of sustainable business information and reporting: control v. influence; quantitative v. qualitative; and historical v. forward-looking. [read post]
9 Apr 2023, 9:01 pm by News Desk
A critical limit is defined as “the maximum or minimum value to which a physical, biological or chemical parameter must be controlled at a critical control point to prevent, eliminate or reduce to an acceptable level the occurrence of the identified food safety hazard. [read post]