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19 Aug 2011, 2:59 am
 The two E. coli victims fell ill on July 20 and 21, after consuming ground beef on the 16th and 17th of that month at Arthur's Restaurant in Hyde Park. [read post]
18 Aug 2011, 7:32 pm by PritzkerLaw
E. coli O157:H7 is banned from ground beef under federal law because it readily survives if the meat isn't cooked evenly at a temperature of 160 degrees. [read post]
18 Aug 2011, 7:32 pm by PritzkerLaw
E. coli O157:H7 is banned from ground beef under federal law because it readily survives if the meat isn't cooked evenly at a temperature of 160 degrees. [read post]
16 Aug 2011, 2:59 am
 They are reminding people to wash their hands thoroughly after using bathrooms, before and during cooking, and before eating.About 85,000 "snowbirds" make the Yuma area their winter home. [read post]
15 Aug 2011, 7:24 am by info@thomasjhenrylaw.com
Only consume ground beef that has been cooked to a temperature of 160° F. [read post]
15 Aug 2011, 2:59 am
Restaurant patrons can be exposed if a cook or server doesn't wash his or her hands properly after using the restroom, for instance.Infection leads to liver swelling and sometimes produces symptoms such as fever, nausea, and joint pain, although infections are often mild and cause no symptoms. [read post]
12 Aug 2011, 11:57 am by info@thomasjhenrylaw.com
Those who worked or ate at the restaurant on July 29 and 31, and Aug. 1, 2 and 8 are at risk. [read post]
12 Aug 2011, 7:41 am by Russell Beck
Cook) eliminating that requirement, bringing Texas noncompete law more in line with other states’ laws. [read post]
12 Aug 2011, 2:59 am
Cargill was not alerted to the NARMs positives until July 29. [read post]
11 Aug 2011, 1:48 pm
Prosecutors in Cook, DuPage and Kane counties have all used the Supreme Court decision to upgrade charges. [read post]
8 Aug 2011, 12:51 pm
Mount Prospect men charged with beating cabbie, www.dailyherald.com, July 25, 2011 [read post]
7 Aug 2011, 11:57 pm by Lara
Mishan & Sons cook up for their response; or will they throw in the dish towel and settle soon? [read post]
7 Aug 2011, 2:59 am
  There are no cut-ins with cooking instructions either. [read post]
7 Aug 2011, 2:59 am
"The release goes on: "This recall follows a July 29, 2011 FSIS Public Health Alert that was initiated due to concerns about illnesses caused by Salmonella Heidelberg that may be associated with use and consumption of ground turkey. [read post]