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19 Oct 2019, 9:05 pm by Dan Flynn
Richard Raymond, the USDA undersecretary for food safety in 2008 when the now-defunct Westland/Hallmark Meat was discovered using some of the most egregious animal abuse practices ever, drew a hard line that forced the largest meat recall in American history. [read post]
10 Oct 2019, 7:10 am by Simon Lester
 We will engage in international trade — but on our terms and only when it benefits American families. [read post]
7 Oct 2019, 9:05 pm by Dan Flynn
The trial court judge has ruled against the veggie meat plaintiffs including Turtle Island Foods, the Good Food Institute, and the American Civil Liberties Union by denying their request for a preliminary injunction to prevent Missouri from enforcing its labeling law. [read post]
  On October 4, 2019, the North American Meat Institute (AMI) filed a complaint against the state of California over Proposition 12, which passed last year. [read post]
2 Oct 2019, 9:56 am by Sara Amundson
When rescuers came upon the 350-pound animal, he was sitting in a cage on rotting meat, mold, maggots, and his own waste. [read post]
19 Sep 2019, 9:05 pm by Alana Bevan
Julie Anna Potts, President of the North American Meat Institute, supported the regulation, stating that it “will allow plants who choose to participate an opportunity for food safety innovation. [read post]
15 Sep 2019, 7:03 pm by Bill Marler
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. [read post]
11 Sep 2019, 9:43 pm by News Desk
Coli infection that he developed, most likely, from eating contaminated ground meat. [read post]
11 Sep 2019, 10:17 am by Sara Amundson
Each year more than 80,000 American horses are shipped to Canada or Mexico, where they are butchered for their meat, which is consumed overseas. [read post]
6 Sep 2019, 12:30 pm by John Ross
Please enjoy the latest edition of Short Circuit, a weekly feature from the Institute for Justice. [read post]
1 Sep 2019, 9:03 pm by News Desk
The meeting was supported by a host of agencies including the Inter-American Institute for Cooperation on Agriculture (IICA), European Food Safety Authority (EFSA), Portuguese Economic and Food Safety Authority (ASAE), Spanish Agency for Food Safety and Nutrition (AESAN), Pan American Health Organization (PAHO), Chilean Agency for Food Safety and Quality (ACHIPIA), Uruguayan National Meat Institute (INAC) and Uruguayan National Agricultural Research… [read post]
28 Aug 2019, 9:05 pm by Dan Flynn
She is a Fellow of the National Academy of Inventors and has received numerous awards including the International Association for Food Protection Laboratorian Award, the American Meat Science Association (AMSA) Distinguished Research Award, the AMSA Distinguished Industry Service Award and was listed in the National Provisioner’s Top 25 Future Icons in the Beef Industry. [read post]
19 Aug 2019, 8:13 am by rstokes
Pregnant women should have a diet that excludes cold cuts, unpasteurized foods, and raw/undercooked meat. [read post]
4 Aug 2019, 11:05 pm by Dan Flynn
The North American Meat Institute says the key to line speed safety is adequate staffing. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
Stewart Meats’ distributor of whole hogs was none other than Kapowsin Meats. [read post]
19 Jul 2019, 6:21 am by Tinker Ready
” Back in the US, a group of famers announced a campaign earlier this week to push for the passage of a USDA rule “that protects farm families from corporate retaliation for speaking out and restores fairness to the American meat market. [read post]
14 Jul 2019, 9:05 pm by Dan Flynn
Other Plaintiffs on the side of the small Oregon veggie business include the Animal Legal Defense Fund, American Civil Liberties Union of Missouri, and the Good Food Institute. [read post]
8 Jul 2019, 9:05 pm by Dan Flynn
Attending the OFS meeting with industry were: Brian Eyink, Hogan Lovells Andrew Bailey, National Pork Producers Lisa Picard, National Turkey Federation Casey Gallimore, North American Meat Institute Mark Dopp, North American Meat Institute John Aaltendorf, North American Meat Institute John Dillard, Olsson Frank Weeda Brett Schwemer, Olsson Frank Weeda It was followed by the Rottenberg’s industry meeting on FSIS… [read post]
6 Jul 2019, 9:06 pm by Dan Flynn
The Supreme Court last month made a decision in Food Marketing Institute v. [read post]