Search for: "Campylobacter Attorney" Results 201 - 220 of 265
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21 Apr 2011, 4:17 am by PritzkerLaw
Submit our contact form and an attorney will contact you for a free case consultation. [read post]
14 Mar 2009, 12:07 pm
 National food safety law firm PrtizkerOlsen Attorneys has been playing an important role. [read post]
14 Mar 2009, 12:07 pm
 National food safety law firm PrtizkerOlsen Attorneys has been playing an important role. [read post]
25 Sep 2011, 2:07 pm by Susan Schneider
Since 1998, Marler Clark attorneys have been involved in almost all of the major food poisoning cases in the U.S., representing victims of Campylobacter, E. coli O157:H7, Hepatitis A, Listeria, Norovirus, Salmonella, and Shigella outbreaks across the country. [read post]
24 Sep 2015, 3:38 pm by Bruce Clark
Marler, food safety attorney and managing partner at Marler Clark LLP, which is based in Seattle. [read post]
16 Dec 2010, 1:59 am
 Campylobacter is estimated to cause 845,024 illnesses and 76 deaths. [read post]
5 Nov 2019, 5:48 am by ricelawmd_3p2zve
Campylobacter Campylobacter is a common bacterial infection that can linger for as long as two weeks. [read post]
7 Oct 2015, 9:19 pm by Andy Weisbecker
This is the fourth lawsuit that food safety attorney, Bill Marler, has filed against Chipotle in regard to the Salmonella-tainted tomatoes. [read post]
14 Dec 2018, 8:24 pm by Dean Freeman
– Product Liability Lawsuit to Proceed, Dec. 10, 2016, South Florida Injury Attorney Food Poisoning on Holiday Blog [read post]
5 Mar 2023, 10:23 am by Regan Zambri Long PLLC
The attorneys at Regan Zambri Long can help you explore your options with a free case evaluation. [read post]
14 Sep 2015, 11:17 am by Bill Marler
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
6 Feb 2019, 1:10 pm by Sara Amundson
In September 2018, a Centers for Disease Control and Prevention study linked a disease outbreak caused by an antibiotic resistant strain of campylobacter, a disease-causing bacterium, to numerous commercial dog breeding facilities. [read post]
24 Dec 2013, 10:05 pm by News Desk
She left behind a zero-tolerance policy for six strains of pathogenic E. coli in raw beef, new “test and hold” requirements and tougher standards for controlling both Salmonella and Campylobacter. [read post]
15 Sep 2015, 3:18 am by Denis Stearns
Marler, food safety attorney and managing partner at Marler Clark LLP, which is based in Seattle. [read post]
6 Jun 2012, 3:31 pm
The outbreak was caused by multiple pathogens such as E. coli O157:H7, Campylobacter, and E. coli O145. [read post]
1 Nov 2021, 9:04 pm by Carl Custer
On Jan. 19, 2020, attorney Bill Marler and others petitioned the Food Safety Inspection Service (FSIS) to declare the outbreak serotypes of Salmonella as adulterants. [read post]
8 Jun 2018, 6:50 pm by Bill Marler
If you or a family member became ill with a Salmonellainfection, including Reactive Arthritisor Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
8 Jun 2021, 9:05 pm by Dan Flynn
Among those pending at this time that call for sweeping reforms are: Jan. 19, 2020, a petition submitted on behalf of Rick Schiller, Steven Tomes, the Porter Family, Food & Water Watch, Consumer Federation of Ameican, and Consumer Reports by food safety attorney Bill Marler. [read post]
26 Jul 2016, 3:33 am by Edward Smith
Suing A Fairfield Restaurant For Food Poisoning Suing A Fairfield Restaurant For Food Poisoning I’m Ed Smith, a Fairfield Personal Injury Attorney. [read post]
8 Feb 2012, 1:59 am
Food-safety attorney Bill Marler, publisher of Food Safety News, said that a warning sign, such as the one on the placard proposed by Portland, MEs health department, should be on a bottle of raw milk as well as at the place of sale of raw milk.He provided this example of such a sign:  "WARNING: This product has not been pasteurized and may contain harmful bacteria (not limited to E. coli O157:H7, Campylobacter, Listeria and Salmonella). [read post]