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18 Jun 2019, 5:30 am
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
4 Jul 2021, 8:56 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes(pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
4 Oct 2011, 2:59 am
Interestingly, the study found that 39 percent of consumers think the U.S. is heading in the right direction in the way we produce food while 42 percent think the U.S. is heading off on the wrong track - the nation stands divided.The other study, commissioned by the David & Lucile Packard Foundation in July, focused on attitudes related to agriculture, the environment, and the federal budget. [read post]
24 Jan 2019, 9:02 pm
Sponsored by: Marler Clark Attorneys at Law. [read post]
22 Feb 2017, 9:26 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
22 Apr 2015, 4:08 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
4 May 2016, 6:44 am
With dozens of different brand name frozen vegetable products being recalled, and the sick stretching from Washington, California and Maryland (with the numbers and places likely to rise), what do you need to know about this very nasty bug? [read post]
13 Mar 2015, 6:09 pm
An Introduction to ListeriaListeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
1 Feb 2010, 3:04 am
ROOTS The Legality of an American Slavery Introduction February 1 is known as National Freedom Day in the U.S. [read post]
29 May 2018, 9:48 pm
Things are going well, said David Ingram, Food and Drug Administration Consumer Safety Officer Division of Produce Safety. [read post]
7 Dec 2013, 8:47 am
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31] According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
7 Dec 2013, 9:03 am
Introduction to Shigella Shigella is a species of enteric bacteria that causes disease in humans and other primates. [16, 20] The disease caused by the ingestion of Shigella bacteria is referred to as shigellosis, which is most typically associated with diarrhea and other gastrointestinal symptoms. [11, 16] “Shigella infection is the third most common cause of bacterial gastroenteritis in the United States, after Campylobacter infection and Salmonella infection and ahead of E. coli O157… [read post]