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29 Jul 2010, 5:50 am by David Ferriero
My sincere appreciation goes out to Senator Charles E. [read post]
28 Oct 2008, 1:22 am
Health officials there closed Captain’s Galley Restaurant in China Grove after learning a goat had been slaughtered in the kitchen days before several restaurant patrons contracted E. coli infections. [read post]
28 Oct 2008, 1:22 am
Health officials there closed Captain’s Galley Restaurant in China Grove after learning a goat had been slaughtered in the kitchen days before several restaurant patrons contracted E. coli infections. [read post]
14 May 2012, 2:59 am
Ed Markey (D-MA) and Louise Slaughter (D-NY) wrote to the U.S. [read post]
5 Nov 2007, 1:54 am
E Coli contamination of meat usually happens during the slaughtering process, when the feces and the testicles of the animal can end up coming into contact with the carcass. [read post]
28 Jun 2010, 2:59 am
When I slaughter hogs I manage to slaughter 33 hogs a day. [read post]
22 Sep 2013, 10:02 pm by Lydia Zuraw
” Culbert says that those using their vaccine in Canada tend to be smaller operations that raise, slaughter and sell their own cattle. [read post]
1 Apr 2013, 12:00 am by Helena Bottemiller
They also traced box beef back from two downstream processors to a common slaughter plant and found that FSIS was not sampling the product. [read post]
8 Apr 2019, 9:08 pm by Dan Flynn
” “The hog plants also will no longer be required to test for E. coli, records show. [read post]
20 Nov 2010, 9:05 am by Buce
., Indian doctors in Kansas) or low (meat slaughterers in Iowa)--both categories where for different reasons you just don't expect to find a lot of native-born. [read post]
16 Oct 2009, 8:49 pm
” STEC bacteria cause disease in humans if meat becomes contaminated during slaughter or if feces mix with groundwater, polluting drinking or swimming water or food supplies. [read post]
17 May 2010, 2:59 am
The compliance guide discusses several known practices for pre-harvest management to reduce E. coli contamination in cattle and focuses on the prevention of E. coli O157:H7 through reduced fecal shedding on the farm and during live animal holding before slaughter. [read post]
8 Sep 2009, 8:47 am
For example, cattle hides contaminated with E. coli O157:H7 during slaughter and processing are a known risk factor for subsequent E. coli O157:H7 contamination of beef products. [read post]
2 Aug 2010, 2:35 pm by Bill Marler
And should test results reveal E. coli contamination, this bill will require slaughter facilities to report it to USDA immediately. [read post]
17 May 2017, 5:58 pm by Denis Stearns
The product was derived from calves that were slaughtered on March 8, 2017 and March 9, 2017, and further processed and packaged on March 9, 2017 and March 13, 2017. [read post]
17 Feb 2008, 11:06 am
There are serious health considerations behind the ban on slaughtering such “downer cattle” for human consumption, such as E. coli or even mad cow disease, which the animals’ staggering may indicate. [read post]
16 Nov 2008, 12:04 am
  Seriously though – very smart people have posited that droughts in the southeast and southwest have launched more fecal dust into the air, which then finds its way into beef slaughtering plants. [read post]
31 Dec 1969, 4:00 pm by Derrell E. Slaughter
Consumers Energy recently had their long-range energy plan or Integrated Resource Plan (IRP) approved. [read post]