Search for: "STOP Foodborne Illness"
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3 Jan 2022, 9:03 pm
In April 2020, all non-urgent inspections such as routine unannounced inspections in standalone cutting plants and audits were stopped because of the pandemic. [read post]
1 Jan 2022, 9:03 pm
When it is available and widely used, it will minimize foodborne illness outbreaks and assist significantly with speeding up the process of finding the source if an outbreak does occur. [read post]
22 Dec 2021, 3:48 am
Fresh Express has already been in contact with retailers who received the recalled items, instructing them to remove them from store shelves and stop any further shipments to stores from distribution centers and other inventories. [read post]
21 Dec 2021, 9:05 pm
This is how we can collaborate to be effective, accountable, and stop foodborne illness. [read post]
21 Dec 2021, 9:01 pm
Many of the most common foodborne illnesses have incubation periods that can be hours, days or even several weeks. [read post]
19 Dec 2021, 9:05 pm
If a person becomes infected with an antibiotic-resistant strain of a foodborne pathogen, what was once, in many cases, an easy-to-treat disease can quickly develop into a life-threatening illness — one that requires expensive medical care and can even lead to death. [read post]
13 Dec 2021, 9:03 pm
Confirmed laboratory reports of foodborne illnesses dropped for four pathogens in 2020 compared to 2019. [read post]
10 Dec 2021, 12:37 pm
”[16] In spite of significant available data on the dangers posed by sprout sales for consumption,[17] Proposed Defendants’ experience with several sprouts–related outbreaks, and Proposed Defendants’ acknowledgement of the dangers of serving sprouts during the 2012 meeting with the FDA,[18] Jimmy John’s restaurants continued to offer and sell raw sprouts leading to several outbreaks of life-threatening foodborne illness, including the 2020 outbreak… [read post]
7 Dec 2021, 9:02 pm
Fewer people might have sought or received medical help for foodborne illnesses, which require a laboratory diagnosis and other things, to be registered. [read post]
7 Dec 2021, 11:37 am
Many of the most common foodborne illnesses have incubation periods (time between ingestion and symptoms) that can be hours, days or even several weeks. [read post]
30 Nov 2021, 9:05 pm
Stop Foodborne Illness, the Center for Science in the Public Interest, and the Center for Foodborne Illness Research and Prevention also endorse the Marler petition. [read post]
27 Nov 2021, 9:03 pm
The vast majority of foodborne illnesses cases don’t even get to litigation. [read post]
24 Nov 2021, 7:45 pm
Hepatitis A is the only vaccine preventable foodborne illness. [read post]
15 Nov 2021, 9:00 pm
The focus is on food safety in emergency situations and how understanding the hazards and preparing for them can help reduce risks associated with foodborne illness and contamination. [read post]
3 Nov 2021, 10:54 am
Hepatitis A is the only vaccine preventable foodborne illness. [read post]
2 Nov 2021, 8:36 pm
Hepatitis A is the only vaccine preventable foodborne illness. [read post]
30 Oct 2021, 10:45 am
Salmonella is a leading cause of foodborne illness in the United States, causing 1.35 million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year.Here is the original petition – FSIS-2020-0007-0001_attachment_1 [read post]
29 Oct 2021, 9:18 pm
Salmonella is a leading cause of foodborne illness in the United States, causing 1.35 million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year. [read post]
26 Oct 2021, 9:01 pm
About STOP: Stop Foodborne Illness is a public health non-profit organization. [read post]
24 Oct 2021, 1:17 pm
Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness. [read post]
