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17 Feb 2017, 1:34 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most… [read post]
22 Dec 2006, 11:31 am
Stephen Griffin, . . . [read post]
22 Dec 2018, 6:31 pm by Ruth Carter
This was my first real open water swim, and I had a bit of a panic attack at the start. [read post]
29 Nov 2006, 7:08 pm
I told you before I'm not a scientist. [read post]
4 Mar 2018, 5:15 am by familoo
    Feature pic (facebook in water) - creative commons licence, with thanks to www.howtostartablogonline.net [read post]
23 Apr 2020, 9:02 pm by Joshua Burd
FDA Commissioner Stephen M. [read post]
5 Jun 2012, 7:54 am by admin
“It’s not the day when you take an apple pie over and say, ‘Hi, I’m your neighbor. [read post]
27 Dec 2022, 9:04 pm by Bill Marler
HAV is relatively stable and can survive for several hours on fingertips and hands, and up to two months on dry surfaces.[14] The virus can be inactivated by heating to 185°F (85°C) or higher for one minute or disinfecting surfaces with a 1:100 dilution  of household bleach in tap water.[15] HAV can still be spread from cooked food if it is contaminated after cooking.[16] Hepatitis A may cause no symptoms at all when it is contracted, especially in… [read post]