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9 Jun 2013, 11:52 pm by Dan Flynn
The former president of the now-defunct PCA did not get to get his passport back, but the court is going to allow him to keep all of his lawyers. [read post]
13 May 2014, 10:01 pm by James Andrews
“If a company’s lawyers are asking for this assurance, it’s nonsensical,” Marler said. [read post]
29 Jul 2008, 9:17 am
Rigsby, the False Claims Act case where the Trailer Lawyers got kicked out, I had cause several times to say Holy Cow! [read post]
29 Jul 2008, 9:17 am
Rigsby, the False Claims Act case where the Trailer Lawyers got kicked out, I had cause several times to say Holy Cow! [read post]
16 Aug 2010, 2:59 am
In the modern era, where foodborne illness outbreaks have occurred, distrust is created between the consumers and producers, lawyer Denis Stearns, a partner in the Marler Clark law firm and a professor at Seattle University School of Law, suggests. [read post]
8 May 2017, 5:14 pm by Kevin LaCroix
”   The National Association of Criminal Defense Lawyers, in association with the National Association of Manufacturers, also separately filed an amicus brief in support of the DeCosters’ petition, in which they argued that  the time has come for the U.S. [read post]
13 Dec 2011, 6:57 am
And this is not just a sentiment held by the lawyers at Marler Clark; as the industry well knows, the same sentiment has been articulated time and again by the Food and Drug Administration. [read post]
7 Jul 2013, 9:16 pm by Helena Bottemiller
Bob Hibbert, a lawyer representing the Eastern Meatpackers Association, summed up the concerns among small and medium sized operations. [read post]
10 Sep 2022, 7:51 pm by Bill Marler
Buitoni affair: new testimonies overwhelm management The testimonies of several employees of the Buitoni factory in Caudry shed light on the health deficiencies observed in their factory. [read post]
25 Jul 2016, 12:49 pm by Edward Smith
Suing A Modesto Grocery Store For Food Poisoning Suing a Modesto Grocery Store For Food Poisoning I’m Ed Smith, a Modesto Personal Injury Attorney. [read post]
4 May 2015, 10:01 pm by Cathy Siegner
The CEO is Paul Kruse, a lawyer and grandson of the company’s founder, E.F. [read post]
22 Dec 2018, 9:03 pm by News Desk
Costa served as an expert witness for Marler Clark LLP when the 2010 Quality Egg Salmonella enteritidis outbreak occurred. [read post]
19 Feb 2022, 11:00 am by Bill Marler
[I essentially wrote], if you hate lawyers so much, why don’t you clean up your act and put me out of business? [read post]
21 Feb 2022, 9:05 pm by Guest Opinion
[I essentially wrote], if you hate lawyers so much, why don’t you clean up your act and put me out of business? [read post]
26 May 2013, 8:58 am by Bill Marler
  coli and Salmonella and other foodborne illness? [read post]
20 Oct 2015, 3:07 am by Bill Marler
In FoodNet surveillance areas in 2008, the rate of Shigella was 6.6 per 100,000 population, exceeded only by Salmonella (15.2/100,000) and Campylobacter (12.7/100,000). [10] During 2006, public health officials reported a total of 1,270 foodborne-related outbreaks from 48 states in the U.S. [9] Although Shigella was responsible for only 10 (1%) of those outbreaks, 1 [read post]
16 Jul 2016, 10:39 am by Bill Marler
  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
22 Feb 2017, 9:26 pm by Bill Marler
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
20 Apr 2019, 10:37 am by Bill Marler
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that… [read post]