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6 Dec 2014, 7:00 pm by Drew Falkenstein
  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
6 Dec 2014, 12:26 pm by Bill Marler
In interviews, 42 (78%) of 54 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill. [read post]
5 Dec 2014, 1:47 pm by Bill Marler
“According to the FDA’s own 1999 advisory, Recommendations on Sprouted Seeds, sprouts have been increasingly implicated in foodborne outbreaks. [read post]
5 Dec 2014, 11:20 am by Bill Marler
In interviews, 42 (78%) of 54 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill. [read post]
5 Dec 2014, 11:02 am by Bill Marler
In interviews, 42 (78%) of 54 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill. [read post]
30 Nov 2014, 10:01 pm by Gretchen Goetz
While the bean sprouts used in this study could be treated with gas after sprouting because they are white, he said that green sprouts, such as alfalfa sprouts, would be bleached by the process. [read post]
28 Nov 2014, 6:22 pm by Bill Marler
 Although some restaurants also received bean sprouts from other suppliers, Wonton Foods, Inc. was the only supplier common to all of the restaurants and was the sole supplier of bean sprouts to at least two of the restaurants. [read post]
26 Nov 2014, 4:27 pm by Bruce Clark
The firm has reported that their last shipment of bean sprouts was on November 18, 2014. [read post]
25 Nov 2014, 9:32 pm by News Desk
As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts. [read post]
25 Nov 2014, 3:56 pm by Bill Marler
“According to the FDA’s own 1999 advisory, Recommendations on Sprouted Seeds, sprouts have been increasingly implicated in foodborne outbreaks. [read post]
25 Nov 2014, 3:09 pm by Bill Marler
As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts. [read post]
25 Nov 2014, 2:54 pm by Denis Stearns
As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts. [read post]
24 Nov 2014, 12:35 pm by Drew Falkenstein
Once the potential dangers of sprouts became known, the US Food and Drug Administration developed guidance to help sprout growers reduce the risk for pathogen contamination in sprouts they produce and sell. [read post]
23 Nov 2014, 9:56 am by Bill Marler
2011 – E. coli O104:H4 – Fenugreek Bean Sprouts – Over 4,000 sickened – 900 with kidney failure and 50 deaths – Europe, Canada and U.S. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6250a3.htm; https://www-s.med.illinois.edu/m2/epidemiology/LiteratureCritique/pdf/Buchholz_2011.pdf 2005 – Salmonella – Mung Bean Sprouts – Over 600 sick – Canada http://news.ontario.ca/archive/en/2005/12/14/Update-on-Salmonella-Outbreak.html;… [read post]