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22 Jul 2014, 5:23 pm by Andy Weisbecker
“Many people think that healthy foods are not susceptible to HAV and other foodborne illnesses, but that is just not true,” said Bill Marler, who has been working to help improve food safety standards since representing victims of the Jack in the Box E. coli outbreak in the early 1990s. [read post]
24 May 2009, 1:10 pm
British House of Lords and Royal Institute of Public Health - 05.13.2009 Bill Marler travels back to the UK to present at the Royal Institute of Public Health E. coli Conference. [read post]
23 May 2010, 2:59 am
about the importance of a press that can tell a story like Stephanie's, and, to tell a story of industry indifference and government ignorance.Of course, at the same time as the above, I was tracking Salmonella outbreaks in North Carolina and Ohio and another E. coli outbreak (this time O145) linked to lettuce. [read post]
16 Mar 2021, 9:19 pm by Bill Marler
Dangerous E. coli bacteria that caused three foodborne illness outbreaks in late 2019 most likely came from cattle that grazed near fields of romaine lettuce or leafy greens, according to a recent U.S. [read post]
26 Dec 2006, 11:20 am
Coli outbreaks, leading Jay Leno to joke that Taco Bell added "Chile Con Coli" to its menu. [read post]
29 Sep 2017, 9:13 pm by Bill Marler
Healthy soy nut butter that was recalled in March when federal officials traced an E. coli outbreak to the product. [read post]
9 Jun 2014, 8:53 pm by Bill Marler
He began litigating foodborne illness cases in 1993, when he successfully represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak. [read post]
3 Aug 2020, 8:21 pm by Bill Marler
These conditions are also ideal for the growth of bacteria, including Salmonella, Listeria, and E. coli. [read post]
14 Sep 2015, 11:17 am by Bill Marler
During the week of August 18, 2015 …Read More » September 09 Church Brothers LLC/ Cafe Rio Restaurant/ Chipotle Restaurant Romaine Lettuce 2009 In September 2009, a cluster of patients who had been infected with an indistinguishable strain of E. coli O157:H7 was identified. [read post]
16 Aug 2015, 8:49 am by Bill Marler
The most common Salmonella serogroups are A, B, C, D, E, F, and G. [read post]
31 Jul 2016, 5:22 pm by Bill Marler
It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
10 Jun 2017, 3:33 am by Edward Smith
Dozens of Restaurants Contaminated with Hepatitis A I’m Ed Smith, a Modesto Food Poisoning Litigation Lawyer. [read post]
12 Feb 2016, 1:37 pm by David M. Boertje
Chipotle voluntarily closed 43 restaurants in Washington State and Oregon due to an E. coli outbreak, and another norovirus outbreak occurred in Boston, Massachusetts in December. [read post]
20 Feb 2023, 9:05 pm by Joe Whitworth
Shigella co-infections with other bacterial and parasitic pathogens such as Salmonella Mbandaka; Campylobacter; Cryptosporidium; and strains of E. coli have been reported among patients. [read post]
30 Dec 2009, 12:48 am by Bill Marler
Seattle-based food safety lawyer Bill Marler, who has been involved in almost all the major food safety lawsuits of the past 15 years, says he hasn't sued McDonald's since 1994 for a company-based E. coli illness and can't think of anyone else who has. [read post]
21 Jan 2010, 9:59 am by Bill Marler
The Food Safety Enhancement Act would give the Food and Drug Administration (FDA) the authority it needs to inspect food-processing plants and stop the distribution of food tainted with E. coli, Salmonella, Listeria or any of the other usual suspects. [read post]