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16 Aug 2010, 2:59 am
In the modern era, where foodborne illness outbreaks have occurred, distrust is created between the consumers and producers, lawyer Denis Stearns, a partner in the Marler Clark law firm and a professor at Seattle University School of Law, suggests. [read post]
7 Jul 2013, 9:16 pm
Bob Hibbert, a lawyer representing the Eastern Meatpackers Association, summed up the concerns among small and medium sized operations. [read post]
25 Jul 2016, 12:49 pm
Suing A Modesto Grocery Store For Food Poisoning Suing a Modesto Grocery Store For Food Poisoning I’m Ed Smith, a Modesto Personal Injury Attorney. [read post]
8 Nov 2011, 1:59 am
If you're a farmer or food manufacturer, don't drive the food-safety bus off the cliff.That was the message that Seattle food-safety attorney Bill Marler, publisher of Food Safety News, shared with his audience of more than 500 people, many of them small-scale farmers and local-food advocates, during his keynote presentation, "Producing Food Can Be a Risky Business," at the Nov. 3 Focus on Farming 2011 in Everett, WA.Along with that advice, came admonitions for farmers to… [read post]
4 May 2015, 10:01 pm
The CEO is Paul Kruse, a lawyer and grandson of the company’s founder, E.F. [read post]
19 Oct 2011, 2:59 am
Several committee members representing academia and the food industry expressed strong resistance to the idea of Salmonella performance standards for monitoring process and sanitation controls. [read post]
22 Dec 2018, 9:03 pm
Costa served as an expert witness for Marler Clark LLP when the 2010 Quality Egg Salmonella enteritidis outbreak occurred. [read post]
19 Feb 2022, 11:00 am
[I essentially wrote], if you hate lawyers so much, why don’t you clean up your act and put me out of business? [read post]
21 Feb 2022, 9:05 pm
[I essentially wrote], if you hate lawyers so much, why don’t you clean up your act and put me out of business? [read post]
26 May 2013, 8:58 am
coli and Salmonella and other foodborne illness? [read post]
9 Aug 2021, 9:05 pm
Lawyer-lobbyings are usually involved. [read post]
20 Oct 2015, 3:07 am
In FoodNet surveillance areas in 2008, the rate of Shigella was 6.6 per 100,000 population, exceeded only by Salmonella (15.2/100,000) and Campylobacter (12.7/100,000). [10] During 2006, public health officials reported a total of 1,270 foodborne-related outbreaks from 48 states in the U.S. [9] Although Shigella was responsible for only 10 (1%) of those outbreaks, 1 [read post]
16 Jul 2016, 10:39 am
Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
22 Jun 2010, 1:46 pm
Other examples of serious cases would be salmonella and E. [read post]
4 May 2012, 2:59 am
Greenberg, a Chicago-based food and drug lawyer in private practice, agrees there's been a scarcity of criminal prosecutions. [read post]
22 Apr 2015, 4:08 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
22 Feb 2017, 9:26 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
4 Jul 2021, 8:56 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes(pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
13 Mar 2015, 6:09 pm
An Introduction to ListeriaListeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
4 May 2016, 6:44 am
With dozens of different brand name frozen vegetable products being recalled, and the sick stretching from Washington, California and Maryland (with the numbers and places likely to rise), what do you need to know about this very nasty bug? [read post]
