Search for: "AMERICAN MEAT INSTITUTE"
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7 Apr 2013, 11:53 pm
” “[I]ndustry has spent a great deal of money on research and has a vested interest in producing safe products while efficiently using as much of the raw product (in this case beef carcasses) as they can – this is smart both businesswise and environment-wise,” wrote an FSIS official working in the Denver District to fellow supervisors, adding that, according to the American Meat Institute, if LFTB was removed from the marketplace the industry would… [read post]
8 Jul 2019, 9:05 pm
Attending the OFS meeting with industry were: Brian Eyink, Hogan Lovells Andrew Bailey, National Pork Producers Lisa Picard, National Turkey Federation Casey Gallimore, North American Meat Institute Mark Dopp, North American Meat Institute John Aaltendorf, North American Meat Institute John Dillard, Olsson Frank Weeda Brett Schwemer, Olsson Frank Weeda It was followed by the Rottenberg’s industry meeting on FSIS… [read post]
31 Oct 2010, 2:59 am
Our editors met this past week in Chicago in conjunction with the American Conference Institute's Foodborne Illness Litigation event. [read post]
18 Oct 2011, 2:59 am
Who cared about actual meat production lines? [read post]
8 Jun 2011, 2:59 am
How exactly do the American Meat Institute and its members exert pressure on UDSA and its decision-making? [read post]
27 Dec 2020, 9:05 pm
But, welcome the National Institute for Health Protection (NIHP). [read post]
10 Apr 2016, 9:30 pm
Dissent in the Close Corporation After Citizens United and Hobby LobbyGwendolyn Gordon, Assistant Professor of Legal Studies and Business Ethics, Wharton School of Business, University of PennsylvaniaVagrancy Law, Police Reform, and the Poetics of Surplus PopulationSarah Nicolazzo, Assistant Professor of Literature, University of California, San DiegoHow Meat Changed Sex: The Law of Interspecies Intimacy After Industrial ReproductionGabriel Rosenberg, Assistant… [read post]
28 Nov 2017, 9:48 pm
However, researchers at the federal National Institute of Allergy and Infectious Diseases (NIAID) have found a link between allergic reactions to red meat and people who have been bitten by Lone Star ticks. [read post]
6 Oct 2011, 2:59 am
Department of Agriculture (USDA).Signers of the Oct. 4 letter include: American Bakers Association, American Fruit and Vegetable Processors and Growers Coalition, American Frozen Food Institute,American Meat Institute (AMI), Association of Food Industries, California League of Food Processors, Frozen Potato Products Institute, Independent Bakers Association and International Bottled Water Association.Also signing were:… [read post]
14 Jan 2020, 9:04 pm
Poultry and Egg Association Riëtte van Laack, Hyman, Phelps & McNamara PC Roya Galindo, North American Meat Institute Stephanie Harris, Food Marketing Institute Suzanne Finstad, Tyson Foods, Inc. [read post]
14 Jan 2020, 9:04 pm
Poultry and Egg Association Riëtte van Laack, Hyman, Phelps & McNamara PC Roya Galindo, North American Meat Institute Stephanie Harris, Food Marketing Institute Suzanne Finstad, Tyson Foods, Inc. [read post]
28 Oct 2010, 2:59 am
"I firmly believe that FDA probably needs about $5 billion to do its job well, not $1 [billion]," said David Acheson, former FDA Associate Commissioner of Foods, told an audience of food safety experts at the American Conference Institute's 4th National Forum on Foodborne Illness Litigation in Chicago. [read post]
24 May 2021, 6:04 am
The Fourth edition of the “Guide for the Care and Use of Agricultural Animals in Research and Teaching,” published by the American Dairy Science Association®, American society of Animal Science and Poultry Science Association, is now available on line. [read post]
2 Apr 2014, 4:39 am
American Meat Institute v. [read post]
17 Oct 2008, 4:03 pm
Up to 93 possible E. coli cases in Ontario linked to Harvey's as outbreak spreads As I said in a press release today: "In the last year and a half, the American meat industry has been in a spiral of recalls," said food safety advocate and attorney William Marler. [read post]
3 May 2013, 11:30 am
At the turn of the twentieth century, kosher meat production in the United States was notorious for scandals involving price-fixing, racketeering, and even murder. [read post]
28 Aug 2018, 4:07 pm
” At the time, Bunten worked for American Paper Institute, and the plastic bag, first introduced to grocery stores in 1979, was ready to challenge the paper bag’s supremacy over how people carted home groceries—a $600 million market at the time. [read post]
18 Apr 2021, 9:01 pm
Results of research on North American consumer attitudes, revealed fresh meat remains the primary product for public safety worries, with two thirds citing it as their number one food category of concern. [read post]
27 Feb 2012, 10:08 pm
William Westman, Vice President for International Trade, with the American Meat Institute, in Washington, said China is challenged with its efforts to feed over one billion people without the resources it needs to achieve that. 66% of China’s land is a dry savanna, mountains, or a non-farmable desert. [read post]
14 Dec 2017, 9:55 pm
LLP Will Crosby, National Turkey Federation Tori Ahlmeyer, National Turkey Federation Teleconference Attendance Ken Mastracchio, North American Meat Institute Brian Sylvester, Heckman LLP Jessica Wasserman, Wasserman & Associates Casey Wooton, Triumph Foods Kathy Simmons, National Cattlemen’s Beef Association Charles Link, Cargill Norm Robertson, North American Meat Institute Randy Green, United Egg Association Michael Bradley,… [read post]
