Search for: "Cook v. Johnson" Results 221 - 240 of 272
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30 May 2008, 9:09 am
You can separately subscribe to the IP Thinktank Global week in Review at the Subscribe page: [duncanbucknell.com] Highlights this week included: WHO members near accord on global strategy on IP and health: (Intellectual Property Watch), (GenericsWeb), (Gowlings), (IAM), Copiepresse seeks up to €49 million from Google in lawsuit over right to feature links to publishers’ content on internet: (IPKat), (Ars Technica), (Techdirt), (Out-Law), (IP Law360) Singapore ‘image… [read post]
7 Oct 2014, 5:34 am by Kelly Phillips Erb
A likely goal would be to overturn Cook v Tait, the 1924 Supreme Court ruling which upheld CBT and which many legal scholars consider to be flimsy, but there are others. [read post]
20 Oct 2016, 6:26 am by Dennis Crouch
Johnson Gas Appliance Co., 917 F.2d 1574, 1583 (Fed. [read post]
14 Nov 2013, 7:04 pm by Bill Marler
Overview Clostridium difficile (C. difficile) is a spore-forming, gram-positive anaerobic bacillus that produces two toxins: toxin A and toxin B. [read post]
30 Oct 2010, 10:27 pm by Bill Marler
Clostridium difficile (C. difficile) is a spore-forming, gram-positive anaerobic bacillus that produces two toxins: toxin A and toxin B. [read post]
18 Jun 2019, 5:30 am by Bill Marler
This business had been supplied with meat produced by North Country Cooked Meats which subsequently produced a positive test result for the outbreak strain of listeria. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]