Search for: "STOP Foodborne Illness" Results 221 - 240 of 1,040
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22 May 2023, 9:01 pm by News Desk
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities. [read post]
23 Apr 2016, 6:52 pm by Bill Marler
The LCHD immediately contacted the patient and interviewed him, using a questionnaire that is standard for the epidemiological investigation of foodborne illness outbreaks. [read post]
21 Jun 2009, 8:48 pm
The lawsuit was filed on behalf of 18-year-old Jillian Collins by her attorneys, William Marler of the Seattle-based foodborne illness law firm Marler Clark and Terry O’ Reilly of the San Mateo firm O'Reilly Collins. [read post]
20 Jul 2018, 9:53 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
14 Aug 2015, 6:42 pm by Drew Falkenstein
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
2 Jul 2010, 6:12 am by E. coli Lawyer
Because of pasteurization, less than 1.5 percent of annual foodborne illness outbreaks in the United States involve dairy foods. [read post]
29 Mar 2024, 9:05 pm by News Desk
Guidance and more adviceResources like the USDA’s Food Safety and Inspection Service and organizations like Stop Foodborne Illness offer valuable information and tips for those seeking more guidance on food safety. [read post]
15 Aug 2018, 8:30 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
27 Jul 2012, 2:59 am
"When [foodborne illness] outbreaks are discovered, prompt responses from government and companies in the food distribution chain--the network of handlers, suppliers, and others involved in the production of food--can play a vital role in stopping the spread of illnesses and keeping the food supply safe; delays can result in more illnesses, as well as deaths," reads the report. [read post]
13 Jan 2009, 10:19 am
Our Atlanta lawyers have had experience in bringing actions based upon foodborne illnesses such a salmonella. [read post]
29 Jun 2015, 10:02 pm by News Desk
“The rate of illness was found to be higher than previously estimated. [read post]
27 Sep 2015, 10:01 pm by Lydia Zuraw
It’s not every day that you see an outbreak of foodborne illness spanning five years. [read post]
1 Oct 2023, 9:06 pm by Coral Beach
Mitzi Baum of STOP Foodborne Illness said 30 years after the formation of the non-profit organization the FDA still has the same problems. [read post]
10 Jan 2019, 9:03 pm by Aaron Cohen
 Sally is notable because of the proprietary technology developed to reduce the risk of foodborne illness. [read post]
14 Nov 2015, 10:09 am by Bill Marler
Remember, this is not the first time Chipolte has had a foodborne illness outbreak: “A Bit(e) of History of Chipotle Food Poisoning Outbreaks,” and it is not like outbreaks like these have not happened at other fast food restaurants in the past that Chipotle could have learned from: “Hey Chipotle, Great Press Release, But …” My guess is a full page ad in the New York Times is not cheap and it is not easy for a CEO to say sorry, but a friend in New… [read post]
26 Dec 2015, 10:03 pm by Bill Marler
Were I  the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in six months, what would I do this coming Monday morning? [read post]