Search for: "Salmonella Attorney"
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30 Jul 2024, 11:59 am
Our law firm has represented clients who suffered various illnesses related to food contamination, including listeriosis and salmonella. [read post]
29 Sep 2015, 10:01 pm
Blakely, GA, attorney Robert Robinson McLendon IV and Valdosta, GA, attorney Roger J. [read post]
19 Feb 2019, 11:37 am
Some of the most common pathogens that cause food poisoning include e. coli, salmonella, norovirus, and listeria. [read post]
28 Nov 2016, 3:46 pm
An accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world . [read post]
7 Jan 2025, 9:03 pm
In late 2024, the company said attorneys have engaged with plaintiff attorneys to try and agree on relief to qualifying individuals who have urgent medical needs. [read post]
20 Apr 2018, 2:04 pm
Over the years, Marler has secured more than $600 million for victims of E. coli, salmonella, and other foodborne illnesses. [read post]
9 Sep 2018, 5:04 pm
Bio: An accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world. [read post]
13 May 2014, 10:01 pm
Such warranties or guarantees allow the purchasing companies to attempt to shift all of the responsibility for food safety on to the distributors and farmers, said Brad Sullivan, managing attorney at L+G LLP, Attorneys at Law, which specializes in agricultural law, food safety compliance and product liability. [read post]
7 Aug 2016, 10:01 pm
In other words, this isn’t just about food manufacturing facilities; it’s about every point along the supply chain, from production plants to restaurant kitchens, preventing foodborne pathogens such as E. coli, Salmonella, Listeria, and Campylobacter from sickening and sometimes killing people. [read post]
28 Jan 2009, 6:33 pm
But attorneys for growers and packers of fresh fruit and vegetables undoubtedly will question their clients’ status as manufacturers, arguing that their client is a passive conduit in the chain of distribution, in an attempt to absolve their client from strict liability claims. [read post]
4 Feb 2009, 5:03 pm
But attorneys for growers and packers of fresh fruit and vegetables undoubtedly will question their clients’ status as manufacturers, arguing that their client is a passive conduit in the chain of distribution, in an attempt to absolve their client from strict liability claims. [read post]
13 Oct 2015, 10:01 pm
“An apple a day keeps the doctor away,” is more than a well-known saying — it’s also what many people believe to be time-tested truth. [read post]
30 Mar 2017, 10:00 pm
The company shipped product before receiving test results and lied and falsified documents about positive Salmonella results. [read post]
12 Sep 2013, 10:01 pm
A surprise to many people is that the biggest problem with contamination comes after the smoking is done, said Barbara Rasco, professor at Washington State University and food-safety attorney, in an interview with Food Safety News. [read post]
23 Sep 2011, 2:59 am
FDA has issued import alerts for seafood products contaminated with Salmonella, for seafood contaminated with Listeria monocytogenes, and for honey contaminated with Chloramphenicol. [read post]
3 Feb 2011, 1:59 am
"When a food safety victim's attorney comes calling, he'll go after whomever in the supply chain has the largest insurance policy. [read post]
25 Nov 2009, 2:32 pm
Ditto for salmonella, listeria, hepatitis and the like. [read post]
27 May 2025, 12:45 pm
Salmonella in peanut butter killed nine in 2009, resulting in criminal charges against company executives. [read post]
28 Sep 2011, 2:59 am
"As McAfee sees it, the institute's standards will be aimed at producing milk with no harmful or potentially deadly foodborne pathogens such as E. coli, Salmonella or Campylobacter. [read post]
19 Jul 2011, 2:59 am
Food and Drug administration, the USDA, the Canadian Food Inspection Service, and the European Economic Community.However, Michele Jay-Russell, program manager at the Western Center for Food Safety, University of California, Davis, told Food Safety News that while coliform counts are an important tool, low coliform counts don't rule out the possible presence of pathogens such as E. coli and Salmonella. [read post]
