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22 Dec 2011, 1:59 am
Department of Agriculture (USDA) recommends following all cooking directions when heating processed foods in the microwave, along with stirring the food halfway through the cooking time, even if the microwave rotates the food itself. [read post]
21 Dec 2011, 1:59 am
The USDA National Institute of Food and Agriculture has awarded a $542,999 grant to a Clemson University food safety scientist to study how norovirus spreads in elementary schools, a project that is especially timely given the addition of salad bars in many school lunch programs.Angela Fraser, an associate professor and food safety specialist in the food, nutrition and packaging science department, will lead a three-year project -- titled "Hand Hygiene Promotion:… [read post]
20 Dec 2011, 2:54 pm
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. [read post]
20 Dec 2011, 2:54 pm
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. [read post]
20 Dec 2011, 12:01 pm
Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert on July 29, 2011, due to concerns about illnesses caused by Salmonella Heidelberg associated with the use and the consumption of ground turkey. [read post]
19 Dec 2011, 5:08 pm
Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert on July 29, 2011, due to concerns about illnesses caused by Salmonella Heidelberg associated with the use and the consumption of ground turkey. [read post]
18 Dec 2011, 6:01 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert, on July 29, due to concerns about illnesses caused by Salmonella Heidelberg that associated with the use and the consumption of ground turkey. [read post]
18 Dec 2011, 1:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert on July 29, 2011, due to concerns about illnesses caused by Salmonella Heidelberg associated with the use and the consumption of ground turkey. [read post]
16 Dec 2011, 4:40 pm
Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert, on July 29, due to concerns about illnesses caused by Salmonella Heidelberg that associated with the use and the consumption of ground turkey. [read post]
16 Dec 2011, 9:35 am by Breakstone, White & Gluck
The United States Department of Agriculture (USDA) has classified the recall Class 1 with a high health risk. [read post]
16 Dec 2011, 1:59 am
" The bottom label bears the establishment number "EST. 19198" inside the USDA mark of inspection, as well as a use-by date of 12/20/11. [read post]
15 Dec 2011, 10:14 am by Irene
” This expansion could provide “supper” to an additional 140,000 kids in low-income areas, according to the agency running the program, the U.S Department of Agriculture (USDA). [read post]
13 Dec 2011, 1:59 am
Department of Agriculture (USDA) is to "strengthen local and regional food systems. [read post]
12 Dec 2011, 10:02 am by PritzkerLaw
The United States Department of Agriculture (USDA) has awarded $10.4 million in grants to 15 state universities to improve the safety of the nation’s food supply through research and education. [read post]
12 Dec 2011, 10:02 am by PritzkerLaw
The United States Department of Agriculture (USDA) has awarded $10.4 million in grants to 15 state universities to improve the safety of the nation’s food supply through research and education. [read post]
12 Dec 2011, 1:59 am
 Roger Viadero was the USDA Inspector General from 1994 - 2001. [read post]
11 Dec 2011, 1:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Saturday.During a label review, FSIS discovered that cereal, which contained wheat, was used in the sausage and was inadvertently left off the product labels.FSIS and the company have received no reports of adverse reactions.This is a Class II recall with low health risk.The recall is for 5-lb. vacuum packs of NETO'S MEXICAN CHORIZO 4/1 with the establishment number 6086… [read post]