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7 Dec 2013, 9:03 am
Introduction to Shigella Shigella is a species of enteric bacteria that causes disease in humans and other primates. [16, 20] The disease caused by the ingestion of Shigella bacteria is referred to as shigellosis, which is most typically associated with diarrhea and other gastrointestinal symptoms. [11, 16] “Shigella infection is the third most common cause of bacterial gastroenteritis in the United States, after Campylobacter infection and Salmonella infection and ahead of E. coli… [read post]
20 Oct 2015, 3:07 am
In FoodNet surveillance areas in 2008, the rate of Shigella was 6.6 per 100,000 population, exceeded only by Salmonella (15.2/100,000) and Campylobacter (12.7/100,000). [10] During 2006, public health officials reported a total of 1,270 foodborne-related outbreaks from 48 states in the U.S. [9] Although Shigella was responsible for only 10 (1%) of those outbreaks, 1 [read post]
9 Apr 2013, 9:43 pm
What could be better than dining with friends or family at a popular upscale candlelit restaurant in New York City — a restaurant with an “A” sanitation grade from the city’s Department of Health and Mental Hygiene? [read post]
10 Feb 2023, 5:45 pm
In 2012, Bill Marler, the attorney who represented many of the victims of the Jack in the Box outbreak asked (rhetorically) on his blog: “What if, in 1982, McDonald’s had been named as the source of the 47 sickened by E. coli O157:H7-tainted hamburger in two states? [read post]
29 May 2018, 9:48 pm
Raw manure’s downsideAs most farmers know only too well, raw manure can harbor potentially deadly foodborne pathogens such as E. coli, Salmonella, Listeria monocytogenes and Campylobacter. [read post]
24 May 2022, 4:23 pm
On November 17, 2021, FDA received a complaint involving an infant with Salmonella infection. [read post]
1 Jul 2019, 9:03 pm
JOpinion Editor’s note: Gary M. [read post]
20 Apr 2019, 10:37 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that… [read post]
4 Jul 2021, 8:56 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes(pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
18 Jun 2019, 5:30 am
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
22 Jul 2014, 7:00 am
But, Primus sees it differently:“I understand 96 seems incongruous,” the legal counsel for Primus, attorney Jeffrey Whittington of Kaufman Borgeest & Ryan LLC, has said. [read post]
21 Jul 2014, 10:01 pm
But Primus sees it differently: “I understand 96 seems incongruous,” the legal counsel for Primus, attorney Jeffrey Whittington of Kaufman Borgeest & Ryan LLC, has said. [read post]
7 Apr 2013, 11:53 pm
” Sarah Klein, a food safety attorney at the Center for Science in the Public Interest told Food Safety News she believes the LFTB fiasco raised transparency concerns. [read post]
29 Dec 2016, 2:18 pm
Insurance coverage law continued to evolve through 2016. [read post]
