Search for: "Center for Food Safety" Results 241 - 260 of 10,827
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
6 Jul 2010, 2:59 am
Charlie Crist, eliminated state food safety inspections at hospitals, daycare centers, and nursing homes in the state of Florida when it went into effect July 1.According to the Center for Science in the Public Interest (CSPI), with the passage of the bill, the two state agencies formerly responsible for food inspections no longer have the authority or mandate to inspect hospitals, daycare centers, or nursing homes. [read post]
28 Feb 2023, 9:03 pm by Sharon Natanblut
Food safety advocates across-the-board have their doubts. [read post]
2 Jun 2024, 9:01 pm by Guest Contributor
“Advances in Cold Plasma Applications for Food Safety and Preservation. [read post]
13 Apr 2009, 9:47 am
Robert Tauxe, a top food safety official at CDC, said “In Georgia, as in other sites, there has been very little evidence of process in food safety over the past four years. [read post]
31 Oct 2022, 9:01 pm by Guest Contributor
(To sign up for a free subscription to Food Safety News, click here) [read post]
9 Nov 2022, 3:29 pm by News Desk
Food and Drug Administration’s Center for Food Safety and Applied Nutrition has several resources to help growers who may be affected by the impacts to their crops from severe weather conditions. [read post]
8 Jan 2013, 10:03 pm by Adam Soliman
Consider the following hypothetical scenario: Working together, a public health authority, a health management organization and some major food processors have set up a non-profit food safety monitoring center. [read post]
2 Jul 2023, 9:05 pm by Cookson Beecher
Then there’s food safety Amy van Saun, an attorney with the Center for Food Safety, said that mega-dairies are problematic for food safety in several ways. [read post]
10 Jun 2010, 2:59 am
  After the cabinet's regular meeting, Agriculture Minister Miroslav Naidenov announced the envisioned Food Safety Agency as well as an accompanying Risk Assessment Center. [read post]
4 Jul 2017, 10:01 pm by Don Low
The Food Safety Modernization Act (FSMA) is focused on preventing contamination to ensure food safety. [read post]
22 Jul 2007, 3:37 am
With all the food poisoning and food safety issues of late, the Food and Drug Administration came under heavy criticism by a House panel for its handling of recent food-safety violations. [read post]
9 Feb 2009, 5:45 am
In the wake of the latest Salmonella recall, Congress is holding well-publicized food safety hearings, and food safety may be rising on the priority list of the Obama administration. [read post]
16 Jun 2020, 9:00 pm by News Desk
The Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA), which is based in Brazil, also commented on the role of workers in ensuring a continuous supply of food during the COVID-19 pandemic, as part of World Food Safety Day. [read post]
22 Nov 2022, 9:06 pm by Cookson Beecher
Looking to the future “The world is experiencing a “food revolution,” said a statement from FDA Commissioner Robert Califf and Center for Food Safety and Applied Nutrition Director Susan Mayne. [read post]
25 Mar 2010, 2:59 am
As part of our ongoing outreach to the public and food safety experts, as well as public health and industry leaders, Food Safety News is sponsoring a booth at the 2010 Food Safety Education Conference in Atlanta this week. [read post]
14 Jul 2016, 8:21 am by U.S. Food and Drug Administration
” It was co-authored by Stephen Ostroff, deputy commissioner for foods and veterinary medicine; Susan Mayne, director of FDA’s Center for Food Safety and Applied Nutrition; and Tracey Forfa, acting director of FDA’s Center for Veterinary Medicine. [read post]
19 Nov 2011, 7:01 am by Jon L. Gelman
Check the internal temperature at the center of the stuffing and meaty portion of the breast, thigh, and wing joint using a food thermometer. [read post]
26 Mar 2009, 1:57 pm
The Keeping America's Food Safe report recommends: * Increasing and aligning resources with the highest-risk threats; * Modernizing the mandate and legal authority of the HHS Secretary to prevent illness, which would include enforcing the duty of food companies to implement modern preventive controls and meet government-established food safety performance standards; * Immediately establishing a Deputy Commissioner at FDA with line authority over all… [read post]