Search for: "Center for Food Safety" Results 241 - 260 of 10,826
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
9 Feb 2024, 9:03 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
9 Feb 2024, 11:08 am by Guest Author
The Food and Drug Administration (FDA) relies on broad judicial deference granted by Chevron, with the primary goal of utilizing scientific and clinical expertise to protect the health and safety of the public. [read post]
9 Feb 2024, 3:00 am by Jim Sedor
The hearing centered on grants the Center for Tech and Civic Life and related groups provided to state and local election offices in 2020. [read post]
7 Feb 2024, 9:05 pm by Joe Whitworth
(To sign up for a free subscription to Food Safety News, click here.) [read post]
7 Feb 2024, 9:03 pm by News Desk
Legal counsel from the Center for Food Safety and Biological Diversity represents them. [read post]
7 Feb 2024, 1:20 pm by Coral Beach
(To sign up for a free subscription to Food Safety News,click here) [read post]
7 Feb 2024, 5:33 am by Simon Lester
One is that when it comes to food safety, that what we do will be based on standards, international standards, and it will be based on science. [read post]
7 Feb 2024, 5:33 am by Simon Lester
One is that when it comes to food safety, that what we do will be based on standards, international standards, and it will be based on science. [read post]
31 Jan 2024, 9:04 pm by Coral Beach
(To sign up for a free subscription to Food Safety News,click here) [read post]
30 Jan 2024, 9:05 pm by Coral Beach
(To sign up for a free subscription to Food Safety News,click here) [read post]
30 Jan 2024, 9:02 pm by Joe Whitworth
Mushroom poisoning in China is a significant food safety concern. [read post]
30 Jan 2024, 9:01 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
30 Jan 2024, 4:54 pm by News Desk
  Information about drinking raw milk can be found on the Centers for Disease Control website. [read post]
30 Jan 2024, 9:50 am by Kevin LaCroix
For example, a Ph.D. in food science qualified by education may be able to explain what pathogens contaminate food, but if the question at issue is customary safety practices and processes used in a kitchen to avoid food contamination, a chef with years of experience in preparing food is more qualified than the food scientist to answer this question. [read post]
29 Jan 2024, 9:02 pm by Joe Whitworth
It relies on data collected from the Belgian Federal Agency for the Safety of the Food Chain (FASFC) control programs and the National Reference Center for Disease data. [read post]
29 Jan 2024, 4:35 pm
It is a useful way of getting a sense of what is happening at the edges of the perception from the center. [read post]