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18 Jan 2014, 2:33 pm by Bill Marler
The Texas Department of State Health Services closed Copano Bay to shellfish harvesting on Jan. 9, 2014. [read post]
17 Jan 2014, 9:58 pm by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. [read post]
17 Jan 2014, 8:59 pm by News Desk
The Texas Department of State Health Services closed Copano Bay to shellfish harvesting on Jan. 9, 2014. [read post]
7 Jan 2014, 8:49 am by Michael Markarian
—as well as the National Conference of State Legislatures, County Executives of America, Fraternal Order of Police, National Sheriffs’ Association, Mississippi and Arkansas Attorneys General, Iowa Farmers Union, Safe Food Coalition, professors from 13 law schools, and editorials in a number of papers such as USA Today, the Des Moines Register, the Tulsa World, the Denver Post, and the Washington Post. [read post]
6 Jan 2014, 10:03 pm by Roy Costa, RS, MS (MBA)
While federal authorities may become involved, most of the work is done by local sanitarians, epidemiologists, public health nurses and clinicians in county and state health departments, with only occasional assistance from the federal agencies. [read post]
8 Dec 2013, 10:04 pm by News Desk
According to the Cleveland County Health Department, stool specimens were requested of all case-patients. [read post]
9 Nov 2013, 7:26 pm by Bill Marler
Many of the Illinois cases had eaten alfalfa sprouts at various Jimmy John’s restaurants in the Illinois counties of: Adams, Champaign, Cook, DuPage, Kankakee, Macon, McHenry, McLean, Peoria, and Will counties. [read post]
2 Nov 2013, 8:10 pm by Bill Marler
The health department investigation found a number of critical food handling violations, including inadequate hand washing. [read post]
2 Nov 2013, 7:43 pm by Bill Marler
The health department investigation found a number of critical food handling violations, including inadequate hand washing. [read post]
31 Oct 2013, 9:52 pm by Bill Marler
Many of the Illinois cases had eaten alfalfa sprouts at various Jimmy John’s restaurants in the Illinois counties of: Adams, Champaign, Cook, DuPage, Kankakee, Macon, McHenry, McLean, Peoria, and Will counties. [read post]
31 Oct 2013, 9:44 pm by Bill Marler
Many of the Illinois cases had eaten alfalfa sprouts at various Jimmy John’s restaurants in the Illinois counties of: Adams, Champaign, Cook, DuPage, Kankakee, Macon, McHenry, McLean, Peoria, and Will counties. [read post]
19 Oct 2013, 6:57 am by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. [read post]
19 Oct 2013, 6:55 am by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. [read post]
17 Oct 2013, 2:03 pm by News Desk
Keep raw meat, fish and poultry away from other food that will not be thoroughly cooked. [read post]
12 Oct 2013, 8:53 pm by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service announced that Costco’s El Camino Real store in San Francisco is recalling over 9,000 rotisserie chicken units—over 39,000 pounds of chicken products—for potential Salmonella Heidelberg contamination in connection with the Foster Farms Salmonella outbreak. [read post]
12 Sep 2013, 9:00 am by Robert Kreisman
 The jury, however, found both of the defendants knowingly provided worthless services and knowingly submitted 1,729 false certified claims to the government. [read post]
9 Sep 2013, 10:02 pm by News Desk
That left the Chattanooga-Hamilton County Health Department on Monday investigating the six food-service outlets and catering service on the UTC campus. [read post]
13 Jul 2013, 6:40 am by Bill Marler
And food contact surfaces—you have to remember there are danger zones in foods — so between 41 and 135 degrees is when bacteria grows,” said Harris County Environmental Public Health Services Director Michael Schaffer. [read post]
27 May 2013, 4:44 pm by Bill Marler
Don Plitt, director of environmental services for the Brazos Health Department, outlined a number of standards that have been put in place at Coco Loco to avoid another accidental contamination, which include: Requiring kitchen staff to wear gloves and maintain a temperature log for cooked meat. [read post]