Search for: "Institut Pasteur" Results 241 - 260 of 267
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12 May 2022, 3:12 pm by Bill Marler
Public Health France and the National Reference Center (CNR) E. coli and its associated laboratory (Institut Pasteur, Paris, and Microbiology Laboratory of the Robert Debré Hospital, Paris), in conjunction with the Directorate General for Food, the Directorate General for Competition, Consumer Affairs and Fraud Prevention, and in coordination with the Directorate General for Health, have been investigating since 02/10/2022 an increase in the number of cases of haemolytic… [read post]
21 Sep 2020, 9:06 pm by Coral Beach
Food Traceability List Description Cheeses, other than hard cheeses Includes all soft-ripened or semi-soft cheeses, and fresh soft cheeses that are made with pasteurized or unpasteurized milk Shell eggs Shell egg means the egg of the domesticated chicken Nut butter Includes all types of tree nut and peanut butters; does not include soy or seed butters Cucumbers Includes all varieties of cucumbers Herbs (fresh) Includes all… [read post]
15 Dec 2022, 4:49 pm by Bill Marler
 “There’s no benefit big enough to take away the risk of drinking products that can be made safe by pasteurization,” he says. [read post]
21 Jan 2023, 7:21 pm by Bill Marler
In the 30 years since the Jack in the Box outbreak, food safety has come a long way. [read post]
13 Aug 2013, 10:15 pm by Sam Robinson
This article was originally published on July 31 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System. [read post]
28 Mar 2016, 12:23 pm by Drew Falkenstein
In May 2015 public health officials in Wisconsin investigated an outbreak of Salmonella I 4,[5],12:1:- that occurred among customers of the Supermercado Los Corrales (SLC) located in Kenosha, Wisconsin. [read post]
15 Apr 2021, 1:27 pm by Bill Marler
  Foods commonly identified as sources of Listeria infection include improperly pasteurized fluid milk, cheeses (particularly soft-ripened varieties, such as tradit [read post]
3 Jun 2024, 5:23 am by Bill Marler
Pasteurized eggs are available in some grocery stores. [read post]
12 Sep 2008, 2:33 pm
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4 Feb 2023, 4:38 pm by Bill Marler
The Food Safety Set: 21 People Who Have Shaped the Last 30 Years of Food Safety In the 30 years since the Jack in the Box outbreak, food safety has come a long way. [read post]
3 Nov 2008, 1:18 pm
Examples of more recent historical developments in food preservation include pasteurization and canning. [read post]
18 Oct 2011, 2:59 am
The kill floors at these two small plants lack the steam pasteurization interventions employed at the high-speed plants, because the small plants don't need the intervention.Back to my 50 degree temperature problem with FSIS. [read post]
16 Nov 2013, 9:30 pm by Bill Marler
The 2013 Food Code is now out and the FDA has put on line a Summary comparing the 2009 and 2013 versions. [read post]