Search for: "Michael J. Cook" Results 241 - 260 of 328
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15 Mar 2011, 5:16 pm by Bruce Ackerman
Bosia, Political Science, Saint Michael's CollegeBret Boyce, University of Detroit Mercy School of LawRebecca M. [read post]
25 Jun 2012, 8:29 am by familoo
Over 250 concerned professionals signed up to a letter which has been sent to the relevant judiciary including Sir Nicholas Wall, Ryder J, and Senior DJ at the Registry, Philip Waller (I suspect it is not the judges but managers and accountants that need persuading that this is an ill advised plan). [read post]
16 Sep 2009, 1:47 pm
(Westfield, MA; Jolene Cook, President) Barryson, Inc. [read post]
21 Jun 2009, 10:00 pm
(IP finance) Argentina Federal Civil and Commercial Court of Appeals of Buenos Aires orders Cueros Del Norte to stop using Puma’s ‘inverted pipe’ design for sports shoes (IP tango) Australia Virgin unsuccessful in opposition to ALL DAY, EVERY DAY, LOW registration by Qantas (Australian Trade Marks Law Blog) Speeding up procedure: IP Australia announces additional reforms (Mallesons Stephen Jaques) Australia’s innovation patent system provides real value… [read post]
15 Jan 2012, 4:06 pm by INFORRM
The IPCC arrested a former Scotland Yard officer last Tuesday: former Scotland Yard officer DCS Dave Cook. [read post]
19 Jun 2022, 5:05 pm by admin
Although lawyers are known as a querulous lot, statisticians may not be far behind. [read post]
21 Dec 2017, 9:22 pm by Dan Flynn
Editor’s Note:  The Food Safety News list of the year’s most significant news is compiled annually by our writers and editors. [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
26 Aug 2016, 6:21 am
These `chats’ consisted of gruesome and graphic descriptions of kidnapping, torturing, cooking, raping, murdering, and cannibalizing various women.Valle's online fantasy life was, to say the least, extremely active during this period. [read post]
16 Jan 2012, 9:47 am by Candace Cathey
handle=hein.journals/ylr98&collection=journals&id=1017 Klarman, Michael J. [read post]
12 Feb 2013, 12:36 pm by Wells Bennett
   This clears the way for our next witness, CAPT Thomas J. [read post]