Search for: "STOP Foodborne Illness" Results 241 - 260 of 1,124
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23 May 2021, 9:01 pm by News Desk
While the FDA appreciates the steps they have taken, the fact remains they imported Black Fungus (Kikurage), which were found to be the source of an outbreak of foodborne illness, without conducting the required evaluation of their foreign supplier’s performance and the risk posed by the food prior to importation. [read post]
18 May 2021, 9:02 pm by Frank Yiannas
 He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group. [read post]
14 May 2021, 4:52 pm by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
14 May 2021, 12:37 pm by News Desk
CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. [read post]
11 May 2021, 9:05 pm by News Desk
During this time, the schools will undergo a thorough cleaning and sanitization process to help stop the spread of any foodborne germs and illnesses. [read post]
11 May 2021, 4:05 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
24 Apr 2021, 7:35 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Apr 2021, 8:49 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
21 Apr 2021, 9:05 pm by Dan Flynn
Here is the invitation list for consumer representatives as posted by FSIS: Teleconference Attendance Angela Anandappa, Alliance for Advanced Sanitation Mitzi Baum, Stop Foodborne Illness Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention Patricia Buck, Center for Foodborne Illness Research and Prevention Zach Corrigan, Food and Water Watch Chuck Czuprynski, UW-Madison Food Research Institute Thomas Gremillion,… [read post]
16 Apr 2021, 1:08 pm by Bill Marler
There is no effective therapy for HUS—it cannot be stopped with medications or other therapies. [read post]
15 Apr 2021, 1:27 pm by Bill Marler
In foodborne botulism, it is the pre-formed toxin that causes illness, not the bacterium itself. [read post]
7 Apr 2021, 9:04 pm by Michael Taylor
  Mike TaylorAbout the author: Mike Taylor is co-chair of the board of the non-profit consumer advocacy group Stop Foodborne Illness, which is a 25-year-old group supporting and representing foodborne illness victims and their families in efforts to keep other people from getting sick. [read post]
3 Apr 2021, 10:44 am by News Desk
Foodborne illnesses can be caused by many different foods; however, raw milk is one of the riskiest,” said Dr. [read post]
13 Feb 2021, 9:03 pm by Guest Contributor
Rylee and I continue to advocate for safe food by working with STOP Foodborne Illness, a non-profit group that strives to prevent foodborne illness and supports people directly impacted by it. [read post]
4 Feb 2021, 9:12 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
4 Feb 2021, 9:04 pm by News Desk
And just like in preventing COVID-19, proper handwashing is vital for fans who want to avoid self-inflicted foodborne illnesses. [read post]
25 Jan 2021, 9:01 pm by Coral Beach
Those groups are the Center for Science in the Public Interest (CSPI), the Consumer Federation of America, Consumer Reports (CR), and Stop Foodborne Illness (STOP). [read post]