Search for: "AMERICAN MEAT INSTITUTE" Results 261 - 280 of 855
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
1 May 2014, 11:54 am by Michael Markarian
Per capita meat consumption is higher in the U.S. than virtually any other nation, and even the American Meat Institute recommends USDA guidelines for healthy and balanced eating that would mean 130 pounds of meat per year per person—a 35 percent reduction from the current average of 200 pounds per person per year. [read post]
8 Apr 2011, 2:59 am
"As the possibility of a government shutdown becomes more real so does the threat to the industry's ability to provide a critical component of the food supply," American Meat Institute President J. [read post]
28 Jun 2013, 11:17 am
According to the Insurance Institute for Highway Safety, that was a significant increase compared to 2009, when 3,200 deaths were reported in large trucking accidents. [read post]
16 Nov 2015, 10:02 pm by News Desk
” Food allergens are a public health issue impacting millions of Americans. [read post]
23 Aug 2017, 9:00 pm by Dan Flynn
Remove meat from a man’s diet, and he may well slip into depression. [read post]
2 Jun 2021, 12:59 pm by Christiana Wayne
The hack appears to be part of a larger campaign targeting federal agencies, financial institutions and other sectors carried out in April. [read post]
4 Feb 2011, 1:59 am
If this agreement is rejected, we stand to relinquish our export sales to countries that have implemented their own FTAs with Korea," the groups said in a letter sent to lawmakers in both chambers last week.The American Meat Institute says it believes the agreement will increase U.S. beef, pork, and poultry exports by more than $2.1 billion. [read post]
21 Jul 2023, 2:37 pm by Tom Smith
Regardless, America’s Cultural Revolution reads like a pivot point in American political discourse. [read post]
20 Jul 2011, 2:59 am
 According to a July 15 update to public calendar on the FSIS website, only FSIS administrator Al Almanza met with industry and consumer representatives, foreign governments, and with some specific groups like the American Meat Institute during the second quarter. [read post]
5 Aug 2015, 10:02 pm by Lydia Zuraw
After the Senate Agriculture Committee held a hearing on the subject, Senators Debbie Stabenow (D-MI) and John Hoeven (R-ND) introduced a bill in July that would remove certain meats from the mandatory COOL labeling program and institute a voluntary label instead. [read post]
28 Aug 2018, 9:04 pm by Coral Beach
“The team found E. coli in nearly 80 percent of the 2,452 (poultry and pork) meat samples and in 72 percent of the positive urine and blood cultures from patients,” according to the research report published Tuesday in the American Society for Microbiology’s open access journal mBio. [read post]
13 Aug 2017, 12:30 pm by Bill Marler
  Here are just a few: NSF Lifetime achievement award American Association of Food Hygiene Veterinarians American Meat Science Association International Association of Food Protection International Meat & Poultry HACCP Alliance Institute of Food Technologists National Advisory Committee on Meat & Poultry Inspection National Advisory Committee for Microbiological Criteria for Foods National Cattlemen’s Beef Association’s… [read post]
13 Aug 2017, 12:30 pm by Bill Marler
  Here are just a few: NSF Lifetime achievement award American Association of Food Hygiene Veterinarians American Meat Science Association International Association of Food Protection International Meat & Poultry HACCP Alliance Institute of Food Technologists National Advisory Committee on Meat & Poultry Inspection National Advisory Committee for Microbiological Criteria for Foods National Cattlemen’s Beef Association’s… [read post]
31 Dec 2020, 9:03 pm by Dan Flynn
” AICR also favored the lower intake of added sugars and choosing unprocessed meats as diets high in red and processed meats come with the risk of colorectal cancer. [read post]
23 May 2009, 7:56 am
Interestingly, J & B Meats Corporation (USDA EST. 5712) is (or was) also located at 2302 1st St., Coal Valley, IL 61240 and is (or was) a manufacturer of branded specialty meats and prepared foods serving the institutional food service market. [read post]
15 Apr 2018, 9:01 pm by Dan Flynn
Here’s who participated: INDUSTRY MEETING In-person Attendance: Brian Eyink, Hogan Lovells US LLP Tiffany Lee, North American Meat Institute Betsy Booren, Olsson Frank Weeda Law Firm John Dillard, Olsson Frank Weeda Law Firm Casey Gallimore, North American Meat Institute Tori Ahlmeyer, National Turkey Federation Lisa Wallenda Picard, National Turkey Federation KatieRose McCullough, North American Meat Institute… [read post]
18 Aug 2008, 10:28 pm
In 2004, the American Meat Institute and other meat industry trade groups fought all the way to the United States Supreme Court trying to overturn a Wisconsin Court of Appeals decision. [read post]
18 Aug 2008, 5:37 pm
In 2004, the American Meat Institute and other meat industry trade groups fought all the way to the United States Supreme Court trying to overturn a Wisconsin Court of Appeals decision. [read post]
11 Oct 2022, 8:56 am by kblocher@hslf.org
For example, one brief supporting the law came from Perdue Premium Meat Company, Inc., which argues that forward-thinking pork producers are able and eager to meet Proposition 12 standards. [read post]
18 Nov 2014, 2:28 pm by Lyle Denniston
Circuit, in a nine-to-two decision in the case of American Meat Institute v. [read post]