Search for: "COOK et al. v. STATE et al." Results 261 - 280 of 502
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
20 Jan 2022, 8:57 pm by Bill Marler
The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
21 Sep 2015, 10:55 am by Elim
LAW LIBRARY level 3: KD810 .M63 v. 7Elizabeth Cooke, ed., Modern Studies in Property Law (Oxford: Hart Pub., 2013). [read post]
23 Apr 2009, 8:32 am
  The  judge’s 48-page opinion in Gherebi, et al., v. [read post]
17 Dec 2010, 7:48 am by emagraken
Caslavsky, 45 B.C.A.C. 62, and stated the following: A more recent case from this Court along similar lines is Brucks et al. v. [read post]
30 Dec 2019, 2:00 am by Robert Kreisman
Lucas Nanny, et al., 13 C 1260 SMY (In the United States District Court for the Northern District of Illinois). [read post]
19 Jan 2022, 1:03 am by Bill Marler
Cooking food to a temperature of 185∞F or higher will inactivate hepatitis A. [read post]
11 Jun 2014, 2:00 pm by Don Cruse
Grants of Review TEXAS DEPARTMENT OF AGING AND DISABILITY SERVICES A/K/A BRENHAM STATE SCHOOL, ANTHONY V. [read post]