Search for: "E. Slaughter" Results 261 - 280 of 868
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
30 Aug 2011, 9:38 am by PritzkerLaw
This summer, E coli contamination prompted McNees Meats and Wholesale LLC. of North Branch, Michigan to recall about 360 pounds of ground beef,  JB Meats of Avondale, Ohio to recall more than 70,000 pounds of ground beef. [read post]
30 Aug 2011, 9:38 am by PritzkerLaw
This summer, E coli contamination prompted McNees Meats and Wholesale LLC. of North Branch, Michigan to recall about 360 pounds of ground beef,  JB Meats of Avondale, Ohio to recall more than 70,000 pounds of ground beef. [read post]
29 Jun 2009, 9:21 pm
The world’s largest beef producer is now responsible for the year’s largest E. coli O157:H7 beef-related outbreak to date in America. [read post]
24 Nov 2009, 4:23 am by WIMS
(WIMS) Publishers of Michigan Waste Report, REGTrak, WIMS Daily & eNewsUSA E-Mail: info@ecobizport.com URL: http://www.ecobizport.com BLOG: http://enewsusa.blogspot.com/ [read post]
21 Jan 2012, 1:59 am
Salmonella and Campylobacter) and fecal material throughout the entire slaughter anddressing operation. [read post]
7 Feb 2012, 1:59 am
USDA recently proposed adding six more subtypes of E. coli to the list of adulterants. [read post]
22 May 2013, 10:01 pm by Cookson Beecher
The organic farm follows humane animal practices from birth through slaughter. [read post]
16 Nov 2008, 12:04 am
  Seriously though – very smart people have posited that droughts in the southeast and southwest have launched more fecal dust into the air, which then finds its way into beef slaughtering plants. [read post]
18 Oct 2011, 2:59 am
Editor's Note: This is the eighth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. [read post]
22 Oct 2016, 12:24 am by Bill Marler
On September 24, 2016, Adams Farm Slaughterhouse recalled various cuts of beef, veal, and bison products due to possible E. coli O157:H7 contamination. [read post]
27 Jun 2008, 2:48 pm
  It should have grinding records so any E. coli O157:H7 contamination can be linked - quickly - back to the slaughter plant. [read post]
9 Mar 2011, 1:59 am
"For example, one case ate only privately slaughtered meat -- not from the grocery store. [read post]
1 Apr 2013, 6:00 am by Bill Marler
  Interventions at slaughter and increased cook temperatures and times, along with E. coli O157:H7 being considered an adulterant by the USDA/FSIS, have all helped. [read post]
11 Aug 2014, 10:02 pm by News Desk
Multi-drug resistance in Salmonella from humans, slaughtered chickens and slaughtered swine was the lowest since NARMS testing began. [read post]
11 Oct 2011, 2:59 am
 It tested positive for E. coli O157:H7. [read post]
10 Oct 2013, 9:15 pm
Please submit your paper proposal, along with your CV, to the e-mail address esil.tartu.2014@gmail.com by November 30, 2013. [read post]
30 Sep 2011, 2:59 am
"Hagen also pointed to the 2010 pre-harvest E. coli guidance for beef slaughter establishments, a resource for producers. [read post]
27 Jul 2013, 9:32 pm by Dan Flynn
Something else got him after E. coli first knocked him down. [read post]