Search for: "International Meat Processing Company" Results 261 - 280 of 546
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27 May 2020, 9:01 pm by John Munsell
  In his career, he worked for three major food companies: Best Foods, Pillsbury, and Cargill. [read post]
22 Aug 2016, 10:01 pm by Coral Beach
What more do Canadians need to persuade them to step up food safety efforts than the 2008 Listeria monocytogenes contamination of processed meats sold by Maple Leaf and the 2012 E. coli scare that resulted in XL Beef recalling 890,000 pounds of meat. [read post]
3 Jan 2021, 9:04 pm by Joe Whitworth
The project is looking at the most commonly reported foods linked to chemical and microbiological contamination and fraud such as infant formula, processed meat, fruits, vegetables, wine, honey and spices. [read post]
23 Sep 2011, 2:59 am
"Foreign meat and poultry entering the U.S. must come from a list of processing plants that USDA determines have standards equivalent to those found in this country. [read post]
15 Jul 2024, 9:01 pm by News Desk
In total, 24 were found after consumer complaints and 15 after company internal checks. [read post]
8 Jun 2015, 9:30 pm by Jane Chong
  In contrast, NSA has devoted significant resources to building collection/processing capabilities at chokepoints operated by U.S. providers through which international communications enter and leave the U.S. [read post]
25 Jul 2023, 4:44 pm by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
27 Apr 2011, 8:09 am by Sonya Hubbard
Whatever the company decides, we bet that it will spend a fair amount of time on the due diligence process before it files a lawsuit. [read post]
3 Aug 2011, 2:59 am
"The agency, which is charged with assuring the safety of the nation's meat, poultry and processed egg products, issued a public health alert on Friday urging consumers to use caution when handling raw turkey and to, as always, cook all poultry products to an internal temperature of 165 degrees. [read post]
13 Jun 2017, 10:00 pm by Dan Flynn
Hartman could not recall ever reading the meat institute letter and did not identify “a single company” using the beef trimmings for pet food. [read post]
23 May 2014, 9:00 am
For high-risk individuals, the CDC recommends avoiding hot dogs, luncheon meats/cold cuts, uncooked fish, and soft cheeses. [read post]
9 Nov 2011, 2:18 pm by PritzkerLaw
This Salmonella strain has been found in samples of kosher broiled chicken livers and in samples of chopped liver made from the same broiled chicken liver produced by MealMart Company in Maspeth, N.Y. [read post]
9 Nov 2011, 2:18 pm by PritzkerLaw
This Salmonella strain has been found in samples of kosher broiled chicken livers and in samples of chopped liver made from the same broiled chicken liver produced by MealMart Company in Maspeth, N.Y. [read post]
27 Jul 2015, 9:12 am by Bill Marler
Still, I find that knowing your history is a great motivator to maintain and champion continuing diligence—because one person sickened by careless meat processing is too many. [read post]
4 Dec 2013, 10:01 pm by Lydia Zuraw
The new inspection system for young poultry slaughter establishments speeds up processing lines and replaces many USDA inspectors in plants with company employees. [read post]
28 Nov 2018, 9:06 pm by Dan Flynn
Roberts did say it is “an extremely important position” with responsibility for food safety at more than 6,000 meat, poultry, egg and catfish processing facilities around the country. [read post]
9 Sep 2019, 4:27 pm by Bill Marler
Ground or mechanically tenderized meats are considered riskier than intact cuts of meat because E. coli bacteria, can be mixed throughout the meat in the grinding process or during tenderization. [read post]
11 Jan 2018, 3:36 pm by Bill Marler
Ground or mechanically tenderized meats are considered riskier than intact cuts of meat because E. coli bacteria, can be mixed throughout the meat in the grinding process or during tenderization. [read post]
Then secure solid leadership buy-in, and stress the importance of an appropriate messaging cadence that allows for optimal processing and retention. [read post]