Search for: "STOP Foodborne Illness"
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25 Jan 2021, 7:39 pm
In a regulatory petition filed today with USDA, the Center for Science in the Public Interest, Consumer Federation of America, Consumer Reports, and Stop Foodborne Illness (STOP), as well as David Clubb, Amanda Craten, Diana Goodpasture, Mary Graba, and Melissa Lee, individual victims of foodborne illness, are urging the agency’s Food Safety and Inspection Service to target the strains of Salmonella that are of the greatest public health… [read post]
24 Jan 2021, 9:06 pm
Mike TaylorAbout the author: Mike Taylor is co-chair of the board of the non-profit consumer advocacy group Stop Foodborne Illness, which is a 25-year-old group supporting and representing foodborne illness victims and their families in efforts to keep other people from getting sick. [read post]
20 Jan 2021, 9:05 pm
you still can’t stop this with some foods,” he said, referring to foodborne pathogens. [read post]
19 Jan 2021, 9:02 pm
The document compiles reported foodborne illness for 2008 to 2018. [read post]
7 Jan 2021, 12:03 pm
Salmonella is one of the most common sources of foodborne illnesses, and a variety of food products have been found to be contaminated by this bacteria. [read post]
4 Jan 2021, 9:00 pm
Opinion Ten years ago, on Jan. 4, 2011, the FDA Food Safety Modernization Act (FSMA) was signed into law and Congress’ mandate was clear: It’s not enough to respond to outbreaks of foodborne illness. [read post]
2 Jan 2021, 10:36 am
Jimmy John’s LLC reported that all of their restaurants stopped serving clover sprouts on February 24, 2020. [read post]
1 Jan 2021, 7:57 pm
Jimmy John’s LLC reported that all of their restaurants stopped serving clover sprouts on February 24, 2020. [read post]
29 Dec 2020, 9:05 pm
Foodborne illnesses are rarely transmitted person-to-person. [read post]
27 Dec 2020, 9:05 pm
The FSA estimates there are about 2.4 million cases of foodborne illness every year in the UK. [read post]
12 Nov 2020, 9:01 pm
Remember, it is always important to follow food safety practices to reduce the risk of illness from common foodborne germs. [read post]
6 Nov 2020, 5:38 am
In addition to avoiding the spread of COVID-19, there are other steps you will want to take to make sure your Thanksgiving is a safe one: Reduce the risk of foodborne illness: Check to make sure that the ingredients you are purchasing for your Thanksgiving meal haven’t been recalled. [read post]
26 Oct 2020, 9:34 am
So that outbreaks and epidemics can be stopped before they become pandemics. [read post]
22 Oct 2020, 1:26 pm
Data intake fell sharply as the number of sick people coming into the hospital with foodborne illness fell. [read post]
11 Oct 2020, 9:03 pm
All can be foodborne. [read post]
30 Sep 2020, 9:02 pm
Opinion Jamie RagosEditor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena. [read post]
29 Sep 2020, 9:03 pm
More than 40 people are sick and almost a third have needed hospital treatment as part of a foodborne Shigella outbreak in Denmark. [read post]
25 Sep 2020, 7:17 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
14 Sep 2020, 9:02 pm
Stop Foodborne Illness is a national nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by promoting sound food safety policy and best practices, building public awareness, and assisting those impacted by foodborne illness. [read post]
13 Sep 2020, 9:05 pm
STOP. [read post]
