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30 Jan 2023, 9:01 pm by Guest Contributor
Food Prot. 83(9):1598-1606), and illnesses due to E. coli O157:H7 decreased by 42%, reaching the CDC’s Healthy People 2010 Goals for foodborne illnesses due to this organism ahead of schedule (cdc.gov/mmwr, April 15, 2010). [read post]
13 Jun 2007, 6:43 am by Ricky E. Bagolie
Additional information regarding the CDC results is available at the CDC website http://www.cdc.gov/mmwr/preview/mmwrhtml/mm56d526a1.htm. [read post]
3 Aug 2016, 4:06 pm by Bill Marler
As of August 3, 2016, the Hawaii Department of Health has identified 42 new cases of hepatitis A. [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
16 Jul 2016, 10:25 am by Bill Marler
As many as 53 sickens, 13 hospitalized with 1 likely liver transplant. [read post]
7 Jun 2023, 12:32 pm by Bill Marler
An Introduction to Hepatitis A  Exposure to the hepatitis A virus can cause an acute infection of the liver that is typically mild and resolves on its own. [11, 17] The symptoms and duration of illness vary a great deal, with many persons showing no symptoms at all. [11] Fever and jaundice are two of the symptoms most commonly associated with a hepatitis A infection. [17] It has been written that the “earliest accounts of contagious jaundice are found in ancient China. [read post]
17 Jul 2016, 6:02 am by Bill Marler
As many as 53 sickens, 13 hospitalized with 1 likely liver transplant. [read post]
5 Jan 2015, 8:19 pm by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [1] According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a pathogen has been… [read post]
1 Jun 2013, 9:30 am by Drew Falkenstein
An Introduction to Hepatitis A Exposure to the hepatitis A virus can cause an acute infection of the liver that is typically mild and resolves on its own. [11, 17] The symptoms and duration of illness vary a great deal, with many persons showing no symptoms at all. [11] Fever and jaundice are two of the symptoms most commonly associated with a hepatitis A infection. [17] It has been written that the “earliest accounts of contagious jaundice are found in ancient China. [read post]
16 Jun 2023, 5:47 pm by Bill Marler
Full text available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5009a1.htm Duizer, E, et al., “Probabilities in norovirus outbreak diagnosis,” JOURNAL OF CLINICAL VIROLOGY, Vol. 40, No. 1, pp. 38-42 (Sept. 2007). [read post]
5 Dec 2013, 5:23 pm by Daniel B. Cohen
The April 16, 1993, issue started with an introduction describing a new series in MMWR on emerging infectious diseases. [read post]
27 Sep 2009, 6:00 pm
On September 25, 2009, I posted Part 1 of a 4-part series that examines the food safety record of both pasteurized and raw dairy products. [read post]
29 May 2023, 2:40 pm by Bill Marler
Full text available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5009a1.htm Duizer, E, et al., “Probabilities in norovirus outbreak diagnosis,” JOURNAL OF CLINICAL VIROLOGY, Vol. 40, No. 1, pp. 38-42 (Sept. 2007). [read post]
29 Dec 2022, 5:50 am by Bill Marler
: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6250a3.htm; Buchholz, U., Bernard, H., Werber, D., Böhmer, M. [read post]