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11 Mar 2021, 9:05 am
On March 4, 2021, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) announced that it is recommending an eight-hour occupational exposure limit (OEL) of 0.80 micrograms per cubic meter (µg/m3) for titanium dioxide nanoparticles. [read post]
11 Mar 2021, 1:49 am
They have to be available at all hours of the day and night to ensure the safety of the crew, vessel, cargo and environment. [read post]
10 Mar 2021, 9:03 pm
(To sign up for a free subscription to Food Safety News, click here.) [read post]
10 Mar 2021, 9:03 pm
ESG stands for environmental, social, and governance. [read post]
10 Mar 2021, 1:27 pm
(To sign up for a free subscription to Food Safety News, click here.) [read post]
9 Mar 2021, 8:11 am
Even when safety precautions provided by the manufacturers were followed, these workers faced high risks from handling, transporting, mixing, or applying the weed killer. [read post]
7 Mar 2021, 9:03 pm
Promoted as consumer safety measures, these laws actually limit competition, raise prices, and monopolize work for in-group gatekeepers. [read post]
5 Mar 2021, 7:25 am
Diehl discusses her own experience as an environmental, healthy, and safety professional, and how to increase diversity in the industry. [read post]
5 Mar 2021, 1:04 am
Housing Health and Safety Rating System (HHSRS) Survey A survey, or rather several surveys, have been launched to consider the HHSRS – which is a tool used by local authorities for assessing risk relating to health and safety matters in homes. [read post]
4 Mar 2021, 9:04 pm
(To sign up for a free subscription to Food Safety News, click here.) [read post]
4 Mar 2021, 9:03 pm
Walensky emphasized that, with the decline in cases of COVID-19 and the appearance of new variants, removing safety guidelines could threaten the “hard-earned ground we have gained. [read post]
4 Mar 2021, 9:03 pm
You have a series of positive environmental findings in your facility for Salmonella or Listeria. [read post]
4 Mar 2021, 9:09 am
., Research Biologist, National Institute for Occupational Safety and Health (NIOSH); Barbara Herr Harthorn, Ph.D., Professor of Anthropology, University of California, Santa Barbara; Thomas (Tom) Peters, Ph.D., Professor, Occupational and Environmental Health, University of Iowa; and Paul Westerhoff, Ph.D., Fulton Chair of Environmental Engineering, Arizona State University. [read post]
4 Mar 2021, 8:24 am
Notably, while the majority of the examination priorities echo OCIE priorities from prior years, this year’s EXAMS priorities include a greater focus on climate-related risk and environmental, social, and governance (ESG) matters. [read post]
3 Mar 2021, 9:02 pm
” Attendees can earn continuing education units (CEUs) from the Institute of Food Technologists (IFT), the National Environmental Health Association (NEHA) and six other accreditors. [read post]
3 Mar 2021, 9:01 pm
Other agencies involved included the Environmental Health Service of the Health Service Executive, Local Authority Veterinary Service and Department of Agriculture, Food and the Marine. [read post]
3 Mar 2021, 7:08 am
Depending on the length of the visit and our evolving needs, visitors may also be able to teach upper-level courses including, but not limited to, Criminal Procedure, Family Law, Environmental Law, and Trusts and Estates. [read post]
3 Mar 2021, 5:49 am
The pandemic forced the “S” of ESG (environmental, social and governance factors) higher up the corporate agenda as companies sought to reassure stakeholders that they took the safety of their workers and communities seriously. [read post]
3 Mar 2021, 5:01 am
Environmental Protection Agency serving as the archetypical precedent. [read post]
28 Feb 2021, 9:03 pm
(To sign up for a free subscription to Food Safety News, click here.) [read post]
