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2 Oct 2009, 3:00 am
One of the nastiest chapters in unsafe food is still unfinished business due to an ongoing federal lawsuit that is focused on fraud in the school lunch program.The lawsuit was originally brought in February 2009 by the Humane Society of the United States against Hallmark and Westland, the meat packing companies that were using forklifts to force "downer" cows into slaughter. [read post]
26 Dec 2009, 1:05 pm by Drew Falkenstein
  Thus, manufacturers must attack the problem of bacterial contamination on meat products where interventions can be more effectively applied:  during the slaughtering process. [read post]
8 Jul 2015, 10:01 pm by Lydia Zuraw
Nutrition policies, the Food for Peace program and FDA pre-market review of e-cigarettes were some of the major topics of debate. [read post]
27 Jul 2015, 9:12 am by Bill Marler
No specific slaughter plant or farm was ever identified as the source of the contaminated meat. [read post]
17 May 2010, 2:59 am
The behemoth slaughter plants continue to ship unsafe meat into commerce. [read post]
5 Dec 2009, 10:02 am
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
19 Oct 2016, 1:05 pm by Bill Marler
On September 24, 2016, Adams Farm Slaughterhouse recalled various cuts of beef, veal, and bison products due to possible E. coli O157:H7 contamination. [read post]
7 Jan 2014, 10:01 pm by James Andrews
Inspectors also found sub-standard sanitation practices at a swine slaughter plant. [read post]
19 Mar 2010, 4:55 pm by JB
Slaughter yesterday:March 18, 2010The Honorable Louise M. [read post]
10 Nov 2015, 6:59 am by Hanibal Goitom
According to the same BBC report, “[e]leven states and two union territories ban slaughter of cows, calves, bulls and bullocks. [read post]
18 Sep 2014, 8:19 pm by Bill Marler
The researchers suggested that cattle could be fed hay for a brief period before slaughter to significantly reduce the risk of foodborne E. coli infection. [read post]