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29 Jan 2014, 7:25 am
” Taylor also said that when Tollefson steps down, Erik Mettler, current director of the Office of Resource Planning and Strategic Management, will become Acting Associate Commissioner and Roberta Wagner, CFSAN’s Deputy Director for Regulatory Affairs, will take over as co-chair of the FOT Steering Committee. [read post]
12 Nov 2013, 10:03 pm
Although Fantle referred to the issue as “the FDA’s food safety comment page screw-up,” Regulations.gov is managed by the U.S. [read post]
23 Oct 2013, 10:01 pm
Boxall of the University of York published a comprehensive article on ECs and agriculture for the Organization for Economic Co-Operation and Development (OECD). [read post]
22 Oct 2013, 10:03 pm
“These data indicate that compost that is hygienic by common standards can be produced, but more effort is required to improve hygiene consistency in relation to management practices. [read post]
4 Oct 2013, 9:42 pm
This past week, Eric Jensen, 37, and Ryan Jensen, 33, brothers who owned and operated Jensen Farms in Granada, CO, presented themselves to U.S. [read post]
16 Sep 2013, 10:01 pm
“Because of the link between antibiotic use in food-producing animals and the occurrence of antibiotic-resistant infections in humans, antibiotics should be used in food-producing animals only under veterinary oversight and only to manage and treat infectious diseases, not to promote growth,” reads the report. [read post]
26 Aug 2013, 10:02 pm
Your (hopefully) new and/or improved knowledge should serve you well as you navigate local groceries, co-ops and farmers markets. [read post]
31 Jul 2013, 11:13 pm
The other two defendants, Lightsey and Wilkerson, were managers at the PCA peanut processing plant in Blakely, GA. [read post]
20 Jun 2013, 9:37 pm
The proposals also underwent more than a year of review by the White House Office of Management and Budget. [read post]
22 May 2013, 10:01 pm
” Whisnant is co-owner of Rain Crow Ranch in southern Missouri, a family farm that raises grass-fed beef, heritage pork, pasture poultry and operates a processing plant, all of which are Animal Welfare Approved. [read post]
8 Apr 2013, 12:02 am
An Exception In mid-February, my sister and I co-hosted a baby shower for our sister-in-law. [read post]
2 Apr 2013, 10:45 pm
Michele Jay-Russell, a veterinarian and research microbiologist at the Western Institute for Food Safety and Security (WIFSS) and program manager of the Western Center for Food Safety (WCFS), recently co-authored a study that highlights the need to be aware of the hazards associated with using raw animal manure to fertilize home gardens. [read post]
28 Mar 2013, 10:15 pm
’s owner and manager Ahsan Amil from filing an application for U.S. [read post]
25 Mar 2013, 10:01 pm
Mark McAfee, co-owner of Fresno-based Organic Pastures, the largest raw milk producer in the United States, told Food Safety News that there was no reference to raw milk in NFU’s 2012 policy manual. [read post]
19 Mar 2013, 12:55 am
Former PCA manager Daniel Kilgore plead guilty to a similar set of charges that was unsealed on Feb. 20. [read post]
14 Mar 2013, 11:32 pm
Oklahoma Meat Co. in Washington, Oklahoma (pop 520). [read post]
7 Mar 2013, 9:34 pm
Markey was joined in the legislation by original co-sponsors Walter Jones (R-NC), John Tierney (D-MA), Bill Keating (D-MA), Lois Capps (D-CA) and Jo Bonner (R-AL.). [read post]
3 Mar 2013, 10:01 pm
She also asked FDA to clarify the definition of “farm,” which will be critical for small businesses, produce co-ops, and aggregators trying to figure out if they’re covered or exempt. [read post]
28 Feb 2013, 12:38 am
” There were two criminal convictions recorded during the quarter, both on Dec. 3, 2012 and both involving the Hichin’ Post Steak Co. [read post]
27 Feb 2013, 12:17 am
Chuck Benbrook, a researcher and program manager for the Center for Sustaining Agriculture and Natural Resources at Washington State University, told Food Safety News that it’s “inevitable that any grower, regardless of scale, who wants to sell to schools, restaurants, or retailers” will have to meet certain food safety standards. [read post]
