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26 Aug 2006, 12:31 pm
  (For the uninitiated, these are the forms filled out by prospective law professors in anticipation of the "meat market"--a national law faculty hiring conference.) [read post]
21 Sep 2010, 2:59 am
*HFAC is, according to its website, a "national non-profit 501(c)3 organization created to improve the lives of farm animals by setting rigorous standards, conducting annual inspections, and certifying their humane treatment. [read post]
21 Feb 2020, 9:05 pm by Joe Whitworth
Four distributors obtained carcasses or pieces of horse meat from the same wholesaler of fresh meat in Belgium. [read post]
24 Aug 2018, 9:04 pm by Joe Whitworth
Cases identified through the national surveillance (n=40) were distributed across the country. [read post]
25 Feb 2018, 9:00 pm by Dan Flynn
The period is FSIS’s first quarter of the federal fiscal year 2018 The quarterly enforcement report is a summary of the regulatory actions taken by 8,100 FSIS inspection personnel at the nation’s 6,400 meat, poultry and egg processing and slaughter establishments. [read post]
28 Jun 2011, 2:59 am
It led to the largest beef recall in the U.S. history from a  meat packer who was, at the time, the second largest supplier to the National School Lunch program.Now, however, as it does with so many Ninth District rulings, the U.S. [read post]
3 Oct 2017, 9:37 pm by Coral Beach
It doesn’t matter if the local retailers get their meat and poultry from California family farm or a multi-national beef packer based in Brazil, they will have to collect annual data from those suppliers’ on their antibiotic policies and practices. [read post]
23 Jan 2012, 8:47 am by Andrea Bottorff
[JURIST] The US Supreme Court [official website] ruled unanimously [opinion, PDF] Monday in National Meat Association v. [read post]
5 Mar 2017, 7:45 am by Chris Schwegmann
The National Pork Board, the trade group for pork farms,... [read post]
6 Jan 2020, 12:33 am by Joe Whitworth
In 2019, 13 cases in several federal states were confirmed by the National Reference Center for Salmonella at AGES. [read post]
25 Jan 2010, 10:05 am by E. coli Attorney
Here is a bit of Abby's story:   Here is a portion of Valley Meat’s press release: … While lawmakers prepare to introduce legislation to mandate greater E. coli inspections of ground beef and national media fuels the debate on the need for greater testing and safety procedures, one regional Illinois-based processor, Valley Meats, has taken a major pre-emptive move and has instituted a series of state-of-the-art testing and treatment technologies… [read post]
4 Feb 2021, 3:08 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 May 2009, 11:58 am by Qui Tam
The Dept. of Justice announced on May 1 that it has intervened in a whistleblower suit against two former suppliers to the National School Lunch Program for submitting false claims to the Dept. of Agriculture.The two companies, Hallmark Meat Packing Company and Westland Meat Company Inc., are charged with falsely representing that all cattle at their slaughtering facility are humanely handled in accordance with federal regulations and that no meat from… [read post]
31 Oct 2020, 11:08 am by Bill Marler
With another Listeria outbreak just announced, this one sickening 10 with 1 dead likely linked to deli meat , Marler Clark, The Nation’s Food Safety Law Firm, relaunches www.about-listeria.com. [read post]
31 Mar 2015, 10:03 pm by News Desk
Canada’s food safety agency has cut back on inspections of certain meat plants and that threatens food safety, the national president of the inspectors union said on Tuesday. [read post]
20 Jul 2010, 11:11 am by Guadalupe Luna
In contrast the focus here centers on National Meat Association v. [read post]
5 Aug 2009, 11:26 pm
However, study after study shows that, despite the CDC estimated 76 million people getting sick every year from food borne illnesses, the American public still has misconceptions and overconfidence in our Nation's food supply. [read post]
4 Apr 2023, 9:04 pm by Dan Flynn
The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI). [read post]
29 Mar 2018, 9:03 pm by Guest Opinion
Agencies within USDA are responsible for ensuring the nation’s domestic and imported commercial supply of meat, poultry, catfish, and egg products is safe, wholesome, and correctly labeled and packaged, providing scientific research to help ensure that the food supply is safe and secure, and that foods meet foreign and domestic regulatory requirements, among other responsibilities. [read post]