Search for: "STOP Foodborne Illness" Results 281 - 300 of 1,040
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11 Dec 2019, 3:29 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
13 Feb 2016, 10:00 pm by Coral Beach
Illnesses from foodborne pathogens often include sets of symptoms that fit other causes, according to the Centers for Disease Control and Prevention, sometimes resulting in ineffective treatment and unnecessary surgeries. [read post]
21 May 2019, 3:45 pm by Coral Beach
Anyone who has eaten raw oysters, especially in California and experienced symptoms of foodborne illness should contact their healthcare providers and tell them about their possible exposure, according to FDA and CDC alerts. [read post]
20 Feb 2020, 11:44 am by Bill Marler
  The owner of Evergreen Fresh Sprouts agreed to stop using the suspect lot of seeds. [read post]
11 May 2021, 4:05 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Nov 2022, 7:15 pm by Ilana Korchia
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Feb 2018, 10:39 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
29 Jan 2014, 3:41 am by Patti Waller
Centers for Disease Control and Prevention estimates that non-epsilon toxin producing C. perfringens strains  cause nearly a million cases of foodborne illness each year. [read post]
25 Nov 2014, 2:54 pm by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
27 Sep 2015, 7:45 pm by Bill Marler
The majority of infections are thought to be foodborne-related, although E. coli O157:H7 accounts for less than 1% of all foodborne illness. [read post]
20 Jan 2013, 2:48 am by Jon Gelman
Click here to download the complete report, :Klick, Jonathan and Wright, Joshua D., Grocery Bag Bans and Foodborne Illness (November 2, 2012). [read post]
10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
21 Nov 2019, 3:35 pm by Bill Marler
This tool allows for timely and pertinent communication with partners, which is important to identifying the cause of outbreaks and stopping them more quickly. [read post]
10 May 2017, 11:00 pm by News Desk
“Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. [read post]
2 Nov 2015, 9:30 pm by Kim Cullen
The foods covered by this rule are responsible for 903,000 foodborne illnesses, which collectively have an annual cost of approximately $2.2 billion. [read post]
4 Jun 2015, 10:01 pm by James Andrews
Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. [read post]
23 Jul 2018, 5:31 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Jul 2018, 5:31 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Aug 2023, 6:06 pm by Jenny Schell
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
8 Dec 2019, 9:03 pm by Guest Contributor
 Stop Foodborne Illness takes nominations for the year-long fellowship and announces the winner at the annual conference of the International Association for Food Protection. [read post]