Search for: "STOP Foodborne Illness"
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1 Sep 2020, 9:01 pm
They became ill from mid-July through Aug. 18. [read post]
29 Aug 2020, 9:05 pm
He is now on the board of STOP Foodborne Illness. [read post]
22 Aug 2020, 9:05 pm
By using them, you can keep your children — and the rest of your family — safe from foodborne illness. [read post]
10 Aug 2020, 9:04 pm
“As a predominantly foodborne infection, this severe disease is largely preventable. [read post]
9 Aug 2020, 9:03 pm
A bit about us — Food Safety News staff Bill Marler, Publisher, founder Marler is the Managing Partner of Marler Clark LLP, a Seattle, WA, law firm that specializes in foodborne illness cases. [read post]
8 Aug 2020, 9:03 pm
For a while thereafter, it seemed like foodborne illness dried up. [read post]
28 Jul 2020, 1:31 pm
" "USDA itself has acknowledged that higher line speeds contribute to more foodborne illness risk," said Thomas Gremillion, director of food policy at Consumer Federation of America. [read post]
24 Jul 2020, 2:46 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
21 Jul 2020, 9:05 pm
Representatives from: Illinois Department of Public Health, IL Ogle County Health Department, IL Department of Ag, IL Governor’s Office, CDC, Hormel Mike Skahill, Smithfield Representatives from: CDC, Texas State Health Services, TX Governor’s Office, TX Department of Ag, Texas Cattle Feeders Association, Caviness Beef Packers, Tyson, JBS, Cargill Julianna Potts- Chief Executive Officer, North American Meat Institute Representatives from: CDC, Wisconsin Governor’s Office, WI… [read post]
10 Jul 2020, 3:10 am
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
9 Jul 2020, 12:03 pm
” “USDA itself has acknowledged that higher line speeds contribute to more foodborne illness risk,” said Thomas Gremillion, director of food policy at Consumer Federation of America. [read post]
5 Jul 2020, 9:05 pm
Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting one to seven days. [read post]
2 Jul 2020, 9:01 pm
Learn more: https://www.fda.gov/food/buy-store-serve-safe-food/handling-food-safely-while-eating-outdoors https://www.fda.gov/consumers/consumer-updates/barbecue-basics-tips-prevent-foodborne-illness To Do List from the CDC: — Visit parks that are close to your home Traveling long distances to visit a park may contribute to the spread of COVID-19, as: Travel may require you to stop along the way or be in close contact with others with whom you may not otherwise have… [read post]
23 Jun 2020, 6:13 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
21 Jun 2020, 9:05 pm
After it was discovered that the death rate from obesity is 80 times higher than from foodborne illnesses per year (400,000 v. 5,000 respectively), it became clear that ultra-processed foods and foods, rich in sugar and saturated fats threaten our lives even more than foodborne parasites, disease-caused bacteria, toxins, unapproved additives or allergens, traditionally associated with food safety, and that FDA’s policy in that area should include initiatives… [read post]
20 Jun 2020, 9:05 pm
“It can happen to anyone,” says Mitzi Baum, CEO of Stop Foodborne Illness. [read post]
17 Jun 2020, 10:40 am
There’s currently been no reports of illness. [read post]
11 Jun 2020, 9:03 pm
Each year, 91 million people in sub-Saharan Africa suffer from acute foodborne illness and 137,000 die. [read post]
7 Jun 2020, 9:05 pm
Since it was filed, the Marler petition has picked up endorsements from nationally known food safety advocates, including Stop Foodborne Illness, the Center for Science in the Public Interest, and the Center for Foodborne Illness Research and Prevention. [read post]
7 Jun 2020, 12:38 pm
The Partnership for Food Safety Education delivers trusted, science-based behavioral health messaging and a network of resources that support consumers in their efforts to reduce risk of foodborne illness. [read post]
